Premium cuts, special prices every Monday.
Our Diamantina Stir Fry Beef Strips are cut from premium Australian beef, expertly sliced for fast cooking without sacrificing tenderness. Ideal for sizzling stir-fries, rice bowls, noodles or wraps, these versatile strips bring bold, beefy flavour to your kitchen in minutes.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina Stir Fry Angus Beef Strips offers a premium quality dining experience, with a balance of tenderness and rich flavor. Our Angus beef, sourced from Australia, promises a satisfying texture that enhances quick-cooking meals. The well-marbled Angus Stir Fry Beef Strips deliver a juicy and flavorful bite, ideal for high-protein, Asian-style stir fries. Our product ensures that each meal becomes a fast, healthy dinner option, prepared with ease and delight using methods like pan searing or grilling.
Buyers frequently select our Angus Stir Fry Strips for their reliability in delivering consistent flavor and tenderness, making them a top choice for quick meals. Ideal for busy individuals seeking convenient yet nutritious dinners, our Thin Sliced Angus Beef supports meal prep without compromising on taste. The combination of breed quality, Australian origin, and perfect marbling assures customers of a product that brings value, making every purchase a decision backed by quality and satisfaction.
Choose our Stir Fry Angus Beef Strips for premium quality Angus beef that is perfect for quick-cooking and high in protein, ideal for fast, healthy dinners.
Our Stir Fry Angus Beef Strips 500g suit those seeking flavorful and quick-cooking options. This premium quality Angus beef is ideal for:
Simple. Satisfying. Ready when you are, that's the Peter Augustus way.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
