Premium cuts, special prices every Monday.
This Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness. Sourced from Wagyu cattle raised on Stanbroke’s pristine Queensland pastures, this cut showcases a Marble Score of 4–5 offering a perfect balance of buttery marbling and juicy, full-bodied flavour.
Wagyu Picanha Rump Cap SB 4-5 - 300g is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Wagyu Picanha Rump Cap SB 4-5 - 300g is backordered and will ship as soon as it is back in stock.
This Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness.
Diamantina Wagyu Picanha Rump Cap SB 4-5, with its marble score of 4 to 5, brings a rich eating experience characterized by exceptional tenderness and juiciness. Our Wagyu Picanha Steak, sourced from 100% Australian Wagyu in Queensland, benefits from a grain-finished feeding program for a minimum of 320 days, enhancing its flavor profile. The marbling ensures a silky texture that melts in your mouth, perfect for pan-searing or charcoal grilling.
Meat lovers seeking a rich and flavorful experience often choose our Wagyu Picanha Rump Cap over other cuts for its unique texture and taste. Ideal for those who appreciate midweek indulgence or elevated everyday meals, it suits anyone looking to their dining. With its origins rooted in premium Australian cattle, the combination of breed quality, marble score, and expert feeding guarantees satisfaction. Whether for a weekend BBQ or a special occasion, our Wagyu Picanha Rump Cap offers unmatched quality, inviting you to make it part of your culinary repertoire today.
Our Wagyu Picanha Rump Cap SB 4-5 stands out for its superior Marble Score of 4 to 5, delivering exceptional tenderness and flavor.
Delivered chilled and vacuum sealed for maximum freshness, flavour, and quality.
Carefully packed in insulated packaging to maintain the cold chain during transit.
Store refrigerated at 0–4°C.
Consume by the recommended use-by date, or freeze on arrival for extended storage.
Thaw under refrigeration before use for best results.
Do not refreeze once thawed.
Best Cooking Methods for Wagyu Picanha Rump
Our Wagyu Picanha Rump SB 4-5 is renowned for its rich marbling and buttery tenderness, making it ideal for various cooking methods. Whether pan-searing, grilling, BBQing, or oven roasting, each method beautifully enhances the flavor and texture of our premium cut. Achieve a perfect result by focusing on heat control and resting time for this Wagyu Picanha Steak.
Pan Searing: Use a hot pan to quickly render the fat and achieve a caramelized crust. Rest for 5 minutes to lock in juices.
Grilling: Opt for medium-high heat on a charcoal grill for a smoky finish. Turn frequently for even cooking and a juicy interior.
BBQ: Employ indirect heat to avoid overcooking. Aim for medium-rare for the best flavor and tenderness.
Oven Roasting: Preheat the oven to 375°F. Sear first, then finish in the oven, allowing the Wagyu Rump Cap to rest before slicing.
Reverse Searing: Slow roast at low temperature, then sear on high heat to the marbling's buttery quality. Resting is key to flavor retention.
Each cooking method brings out the best in our Wagyu Picanha, ensuring a satisfying culinary experience. These techniques and savor the exquisite taste of our Wagyu Picanha Rump Cap SB 4-5 today.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
