Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Choose diced meat based on the meal you are planning, the number of people you are serving and your preferred cooking method. Check the individual product description for cut, weight and preparation details so you can compare options and select the most suitable product for your recipe.
The best method depends on the specific product in the diced meat collection. Tender, portioned cuts generally suit faster cooking, while larger or more connective cuts benefit from roasting, braising or slow cooking. Always follow the product instructions and use a meat thermometer where appropriate.
The amount you need depends on whether diced meat is the main part of the meal, whether the cut contains bone and how many sides you are serving. Use the listed product weight as your guide and allow extra for larger appetites, entertaining or planned leftovers.
Peter Augustus delivers diced to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit. Delivery availability, fees and estimated dates depend on the destination postcode, so customers should enter their address at checkout or use the Peter Augustus postcode delivery checker before ordering.
