Duck Meat

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

Can I Freeze Fresh Duck meat?

Yes, if the product instructions permit freezing. Keep the product refrigerated at 5°C or colder, follow the use-by date and storage directions on the pack, and keep raw items separate from ready-to-eat food. Freeze only when the product instructions permit it, and thaw frozen food in the refrigerator.

Does Peter Augustus Sell Duck Online?

Yes. Peter Augustus sells duck online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.

How Do I Stop Duck From Drying Out?

Use a cooking method suited to the cut, avoid excessive heat and check doneness before the centre overcooks. Bone-in pieces and thicker portions take longer than small boneless pieces, so one fixed cooking time does not fit the entire collection.

Should I Leave the Skin On Duck While Cooking?

Yes, when the product is sold skin-on and the chosen recipe benefits from it. Skin may protect the surface and add texture when the product includes it. Start skin-side down for suitable pan-cooked portions and avoid moving the piece too early. Skinless products need closer control of heat to prevent drying.