Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Choose the size of lamb shoulder according to your guest count, whether the cut is bone-in and how many side dishes you plan to serve. The product weight is the best guide; allow a little extra when you want generous portions or leftovers.
You do not need to leave raw meat out for long periods. Keep lamb shoulder refrigerated until close to cooking time and focus on even seasoning, the correct oven temperature and monitoring internal temperature. Avoid extended time at room temperature for food-safety reasons.
Peter Augustus delivers lamb shoulder to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit. Delivery availability, fees and estimated dates depend on the destination postcode, so customers should enter their address at checkout or use the Peter Augustus postcode delivery checker before ordering.
Yes, if the product instructions permit freezing. Keep the product refrigerated at 5°C or colder, follow the use-by date and storage directions on the pack, and keep raw items separate from ready-to-eat food. Freeze only when the product instructions permit it, and thaw frozen food in the refrigerator.
Yes. Peter Augustus sells chicken online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
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