Oyster Blade Steak

Our oyster blade steaks, including the highly regarded flat iron, are premium shoulder cuts celebrated for their rich flavour, tenderness, and exceptional versatility. Taken from the blade muscle, they are naturally well-marbled and carefully prepared to deliver a fine grain and consistently enjoyable eating experience.

The flat iron, in particular, is prized for its surprising tenderness rivaling more expensive steak cuts while maintaining a deep, beef-forward flavour that performs beautifully on the grill or pan. Oyster blade steaks are ideal for quick cooking, slicing, and modern steak applications, offering a perfect balance of value, texture, and premium quality.