Oyster Blade Steak

Our oyster blade steaks, including the highly regarded flat iron, are premium shoulder cuts celebrated for their rich flavour, tenderness, and exceptional versatility. Taken from the blade muscle, they are naturally well-marbled and carefully prepared to deliver a fine grain and consistently enjoyable eating experience.

The flat iron, in particular, is prized for its surprising tenderness rivaling more expensive steak cuts while maintaining a deep, beef-forward flavour that performs beautifully on the grill or pan. Oyster blade steaks are ideal for quick cooking, slicing, and modern steak applications, offering a perfect balance of value, texture, and premium quality.

Lamb Oyster Cut Shoulder Roast 1.2KG
$45.00

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Thin Sliced Wagyu Oyster Blade
$21.00

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Thin Sliced Grain Fed Oyster Blade
$9.50

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

How Should I Store Oyster Blade After Delivery?

1. Keep the product refrigerated at 5°C or colder, follow the use-by date and storage directions on the pack, and keep raw items separate from ready-to-eat food. 2. Freeze only when the product instructions permit it, and thaw frozen food in the refrigerator.

Should Oyster Blade Be Marinated Before Cooking?

No. Marinating is optional. It adds surface flavour and may suit lean or strongly grained cuts, but it will not turn every firm cut into a grilling steak. Match the cooking method to the cut first.

What Delivery Areas Do Peter Augustus Cover?

We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.

What Makes Peter Augustus Beef Different From Other Beef Providers?

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.