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    Gourmet Pork, Truffle & Provolone Sausages

    $17.00

    If you're a truffle lover, these are the sausages you’ve been searching for. Our Pork, Truffle and Provolone Sausages are made from premium Australian pork, expertly blended with mild provolone cheese and aromatic truffle to deliver a rich, luxurious taste with every bite.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Pork, Truffle & Provolone Sausages

    Award-Winning Gourmet Sausages, Crafted to Impress

    These Award-Winning Pork, Truffle and Provolone Sausages are a true butcher's masterpiece — recognised for their outstanding flavour, craftsmanship, and quality. Made from premium Australian pork, infused with the earthy luxury of truffle, and laced with rich, creamy Italian provolone cheese, every bite is a celebration of gourmet sausage-making at its finest.

    The combination is pure decadence. Aromatic truffle adds an unmistakable depth and elegance, while pockets of melting provolone create a luxurious, creamy texture that beautifully complements the natural sweetness of the pork. Conveniently packed in 6s and filled into natural casings for that authentic snap, these sausages elevate any meal into a special occasion.

    Product Highlights

    • Convenient pack of 6 gourmet pork sausages
    • Award-winning recipe recognised for outstanding quality and flavour
    • Made from quality Australian pork
    • Infused with earthy, aromatic truffle
    • Studded with rich, creamy Italian provolone
    • Filled into natural casings for that classic snap
    • Luxurious, gourmet, and beautifully balanced
    • Delivered frozen for convenience and freshness

    Cooking Inspiration

    Cook low and slow to allow the provolone to gently melt and the truffle to release its full aromatic depth. Grill over medium heat on the barbecue, pan-fry gently in a touch of olive oil, or oven-roast for a perfectly golden, gourmet finish. The natural casings crisp beautifully while the inside stays creamy, juicy, and full of rich, earthy flavour.

    • Brilliant pan-seared and served over creamy polenta
    • Outstanding sliced into pasta with butter, sage, and parmesan
    • Pair with a rocket and parmesan salad for an elegant dinner
    • Serve on a charcuterie board or in a gourmet sausage roll

    Delivery & Storage

    • Keep frozen at or below −18°C.
    • Thaw under refrigeration (0–4°C) before use.
    • Do not thaw at room temperature.
    • Do not refreeze once thawed.
    • Once thawed, consume within 24–48 hours.
    • Cook thoroughly before consumption.

    Award-Winning Pork, Truffle and Provolone Sausages are the ultimate expression of gourmet sausage craftsmanship — earthy, creamy, and unmistakably luxurious. A standout addition to any table, made for those who appreciate the finer things in food.

    Whole Hog

    A whole hog refers to parts or the entire pig prepared for roasting, smoking, spit cooking and mince. Perfect for large gatherings, events, or traditional celebrations. Offering a variety of cuts in one, including pork belly, shoulder, loin, ribs, and leg, it delivers a full spectrum of textures and flavours.