Daniel Roberts Wins Gold at WorldSkills Regionals
Peter Augustus apprentice Daniel Roberts has taken first place in Retail Butchery at the 2026 WorldSkills Australia Regional Competition in Brisbane.
Two Medals. One Craft.
June 2025
National Championships, Brisbane
Second place in Retail Butchery.
July 2026
Regional Competition, Brisbane
First place in Retail Butchery after a five-hour competition.
2027
National Championships, Adelaide
Daniel's regional win puts him forward for nomination. If selected, Nationals will test competitors across three meats, three days and 21 hours of competition.
What Butchers Are Judged On
WorldSkills Retail Butchery tests much more than cutting. Competitors must show precision, cleanliness, creativity and the ability to produce something customers would genuinely want to buy.
Breaking a primal into its component cuts cleanly and correctly.
Precision and hygiene through every stage of preparation.
Turning trim and offcuts into useful, saleable products.
Presenting finished cuts the way customers would see them in store.
Why This Matters at Peter Augustus
Retail butchery apprenticeships can involve up to four years of practical training and formal study.
The same cutting, preparation and presentation skills tested at WorldSkills are practised on real product every day.
Good butchery means better use of each primal, cleaner cuts and products prepared with purpose.
Daniel's competition category aligns with the Certificate III in Meat Processing (Retail Butcher), the recognised trade qualification completed through workplace training and formal study.
WorldSkills at a Glance
From Butcher Craft to Better Beef
Experience the Craft at Home
Explore premium Australian beef selected and prepared with the same focus on quality, consistency and craftsmanship.
Shop Beef Steaks Shop Wagyu BeefFrequently Asked
A national skills program testing apprentices, trainees and students across trade and skill categories, beginning at regional competitions and progressing toward Nationals.
No. Regional committees nominate competitors to progress, so the win puts Daniel in contention for selection.
The National Retail Butchery competition steps up to three meats across three days and 21 hours of competition.
It is the recognised retail butchery trade qualification, completed through practical apprenticeship training alongside formal study.
Apprentices, trainees and students can nominate themselves or be nominated by an employer, teacher or training provider. Eligibility requirements apply as competitors progress.
Daniel's regional win puts him forward for nomination to the 2027 National Championships in Adelaide. We'll share the next chapter here on The Butcher's Block if his place is confirmed.