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Peter Augustus Almond Fed Pork Leg Roast – Boned and rolled for easy carving, premium Australian pork with rich flavour and crispy crackling potential

Peter Augustus Leg Roast Boned & Rolled 1.3kg

$22.00 1300g

Diamantina Wagyu Rump Steak 750g - SB 8-9

Take the humble Aussie rump to new heights with our Diamantina Wagyu Rump Steak, a 750g masterpiece boasting an exceptional Marble Score of 8–9. This is no ordinary cut. With rich intramuscular fat running throughout, each bite is tender, buttery, and deeply satisfying.

$45.00 750g

Diamantina Wagyu Sirloin Piece 2kg - SB 8-9

Rich, buttery, and beautifully marbled the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8–9 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.

$230.00 2000g

Peter Augustus Lamb Leg Bone-In – premium Australian 2.1kg roast, trimmed and ready to cook

Peter Augustus Lamb Leg Bone In 2.1kg

Prepared by our skilled butchers using 100% Australian lamb, this leg is beautifully trimmed and ready to season and roast. The bone not only adds flavour but also makes for a striking presentation, perfect for carving at the table.

$42.00 2100g

Diamantina Wagyu eye fillet centre-cut log SB 6–7 marbling, trimmed and rolled, ideal for steaks or roasting

Diamantina Wagyu Eye Fillet Tenderloin Log 1kg - SB 6-7

The Diamantina Wagyu Eye Fillet Centre-Cut Log with a Marble Score of SB6–7 is a premium favourite for chefs and food lovers alike. Trimmed and rolled by our expert butchers, this log is ready for you to cut into silky steaks or use as a show-stopping centrepiece like a Beef Wellington. The intense marbling delivers a melt-in-your-mouth texture and unforgettable flavour.

$140.00 1000g

Peter Augustus Pork Rack 2kg

Looking to add that coveted golden touch to your table or weekend feast? The Peter Augustus Pork Rack delivers on every front. With a beautifully scored fat cap for crunchy crackling and tender, juicy meat beneath, this 2kg premium bone-in cut is made for memorable occasions.

$56.00 2000g

Diamantina Angus Sirloin Roast 3kg - SB 2

The Diamantina Angus Sirloin Roast – 3kg SB 2 is a premium whole sirloin, renowned for its firm texture and rich, full-bodied flavour. Sourced from Stanbroke’s Signature Black Angus program

$150.00 3000g

Diamantina Angus Rump Steak 350g - SB 2

This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.

$13.50 350g

Diamantina Angus Picanha (Rump Cap) 1.5kg - SB 2+

With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.

Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful.

$45.00 1500g

Peter Augustus Pork Loin Medallions

Our Peter Augustus Pork Medallions offer tender, lean cuts that cook quickly while locking in juicy, rich flavour. Perfect for busy weeknights or elegant meals, these medallions deliver a deliciously satisfying experience every time.

$7.00 150g

Sauc'd Low N Slow Weekend Rub

Brought to you by Peter Augustus Craft Butchers, the Weekend Blend is your go-to seasoning for casual cooking. It delivers a light smoky flavour with a rich umami finish, making it perfect for roast chicken, pork, steak, ribs, or even vegetables that the kids will happily eat.

$12.50 170g

Fancy Hanks BBQ Sauce

Add bold, smoky flavour to your meals with Fancy Hanks BBQ Sauce. This rich sauce is the perfect companion for ribs, burgers, brisket, and more. Whether you’re grilling, roasting, or slow-cooking, Fancy Hanks delivers a delicious depth that elevates every bite.

$12.50 $15.00 375ml

Angus Eye Fillet Steak – premium, lean and tender Australian beef cut trimmed by Peter Augustus butchers

Diamantina Angus Eye Fillet Steak 200g - SB 2

The Peter Augustus Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. Raised by Stanbroke and expertly trimmed by our butchers, this steak delivers consistent tenderness and a naturally rich beef flavour.

It’s a favourite for special occasions or simple meals that call for a touch of luxury.

$22.00 200

Angus, Sirloin, Whole Sirloin, Diamantina Angus, MB 2, Roast Beef, BBQ Steaks, Bulk Beef, Australian Angus, Economical Cuts, Chilled Beef

Diamantina Angus Sirloin Whole 6kg - SB 2

The Diamantina Angus Whole Sirloin is a premium 6kg cut celebrated for its firm texture, rich beefy flavour, and versatility. Sourced from our trusted Diamantina Angus program and graded BB 2, this sirloin offers a beautiful balance of tenderness and flavour – ideal for slicing into steaks or roasting whole. It's an excellent choice for home entertainers, large families, or anyone looking to stock up with a value-packed cut.

$300.00 6000g

Peter Augustus Bone Marrow Roaster

Our Bone Marrow Roaster is a decadent, flavour-packed centre-cut beef marrow bone ideal for roasting to golden perfection. When cooked, the marrow becomes meltingly soft, delivering an unctuous, buttery texture and deep umami flavour that adds luxurious depth to any meal.

$2.95 100g

Diamantina Grass-Fed Sirloin Steak 250g – lean Australian beef steak with light marbling, perfect for grilling or searing

Diamantina Grass-Fed Sirloin Steak 250g - SB 2

The Diamantina Grass-Fed Sirloin Steak is cut from premium pasture-raised beef and offers a beautiful balance of lean texture and rich, beefy flavour. At 250g, it's the ideal single-serve steak, easy to cook, satisfying to eat, and consistently tender thanks to the natural marbling and careful dry aging.

$15.00 250g

Whole 2kg Diamantina Grain-Fed Eye Fillet – premium tenderloin cut, perfect for roasting or steaks - Ready to cook

Diamantina Grain-Fed Eye Fillet Tenderloin Whole 2kg

$130.00 2000g

Peter Augustus Lamb & Haloumi Burger

Infused with Mediterranean spices and packed with quality ingredients, they cook up juicy on the inside and golden on the outside. Whether you're grilling outdoors or cooking indoors, they’re a fuss-free way to serve up something impressive.

$5.50 140g

Lamb shank and sweet potato pie with golden pastry and rustic garnish on a wooden serving board.

Peter Augustus Lamb Shank & Sweet Potato Pie

Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.

$22.00 500g

Peter Augustus Pork, Truffle & Provolone Sausages

If you're a truffle lover, these are the sausages you’ve been searching for. Our Pork, Truffle & Provolone Sausages are made from premium Australian pork, expertly blended with mild provolone cheese and aromatic truffle to deliver a rich, luxurious taste with every bite.

$12.50 500g

Angus Burger, Beef Burger, Handmade Burger, Peter Augustus Burger, 140g Patty, Australian Angus, Chilled Burgers, BBQ Favourites

Peter Augustus Angus Homemade Beef Burger 140g

Our Peter Augustus Angus Beef Burger is crafted in-house using premium Australian Angus beef, no fillers, no shortcuts. We grind and press each 140g patty by hand to create the perfect balance of juiciness, texture, and bold beef flavour. Whether you're firing up the BBQ or pan-searing at home, these burgers bring steakhouse quality to your own kitchen.

$4.50 140g

Richly Marbled Wagyu Beef Pieces - Ready and Easy to Cook - Deliciously Easy to Eat

Diamantina Wagyu Diced Beef 500g

$15.00 500g

Diamantina Wagyu Rump Cap 2kg - SB 8-9

The Diamantina Wagyu Rump Cap is a standout cut prized for its bold beef flavour and beautiful fat cap. At approximately 2kg and graded MB 8–9, this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice. Known in Brazil as Picanha, the rump cap is perfect for roasting whole or slicing into thick steaks for the grill.

$140.00 2000g

Diamantina Wagyu Sirloin Steak 300g - SB 4-5

Cut from the striploin and boasting a Marble Score of 4–5, our Diamantina Wagyu Sirloin Steak is a standout choice for home cooks and steak lovers alike. Raised on pristine Queensland pastures under Stanbroke’s vertically integrated supply chain, this Wagyu delivers the signature richness and depth of flavour that defines great Australian beef.

$30.00 300g

Explore the full Peter Augustus range, from award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.

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