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Diamantina Wagyu Sirloin Steak 300g - SB 6-7

Each 300g steak is hand-cut by our Peter Augustus butchers to ensure a premium experience from pan to plate. With just the right amount of intramuscular fat, it grills to perfection, offering that perfect bite juicy, tender, and full of flavour.

$45.00 300g

Diamantina Wagyu Sirloin Piece 2kg - SB 4-5

The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 4-5 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.

$160.00 2000g

Diamantina Wagyu Sirloin Piece 2kg - SB 6-7

The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 6-7 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.

$190.00 2000g

Premium easy carve lamb leg roast – 1.4kg Australian lamb, partially boned and butcher trimmed

Peter Augustus Easy Carve Lamb Leg 1.4kg

Our Easy Carve Lamb Leg delivers all the flavour and presentation of a traditional lamb roast with none of the hassle. Expertly trimmed and partially boned by our Peter Augustus butchers, this approx. 1.4kg cut allows for smooth, simple carving while retaining the full, rich flavour that only bone-in lamb can offer.

$52.00 1400g

Diamantina grass-fed eye fillet log – SB 4-5 marbling, centre-cut and rolled, perfect for steaks or Beef Wellington

Diamantina Wagyu Eye Fillet Tenderloin Log 1kg - SB 4-5

Our Diamantina Wagyu Eye Fillet Centre-Cut Log is the ultimate in lean tenderness, trimmed and rolled for effortless slicing. With a marble score of SB 4-5, this premium cut balances clean, natural flavour with a delicate marbling

$120.00 1000g

Box 5 - The Carnivores Choice Box

The Carnivore’s Choice is your premium solution for entertaining, gifting, or celebrating with serious meat. Packed with a mouthwatering mix of Wagyu steaks, gourmet sausages, handcrafted kebabs and more, his box is made to impress.

$180.00 $196.00 Box

Premium Beef - Peter Augustus Bone in Ribs

Diamantina Beef Rib on Bone Roast 3kg - SB 2+

The Diamantina Beef Rib on Bone Roast is the pinnacle of premium beef roasting. Cut from 100% Australian grain-fed beef and featuring impressive marbling, this 3kg roast is designed for flavour, tenderness, and impact. The bone-in presentation enhances both moisture retention and dramatic visual appeal making it ideal for special occasions or Sunday roasts with serious presence.

$177.00 3000g

Box 11 - Smokehouse Selection Box

Whether you’re a seasoned pitmaster or firing up the smoker for the first time, our Smokehouse Selection Box delivers everything you need for a low-and-slow BBQ feast.

$285.00 $302.00 Box

Diamantina 100% Organic Beef Tallow

Certified organic, rediscover the wholesome quality of old-world cooking, made modern. Elevate your dishes with the pure, clean flavour of Diamantina 100% Organic Beef Tallow.

from $25.00

Diamantina Angus Florentine Share Steak (T-Bone) 1kg - SB 2

Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table.

With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.

$70.00 1000g

Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite - Peter Augustus

Diamantina Grass-Fed Florentine Share Steak (T-bone) 1kg - SB 2

The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.

$60.00 1000g

Diamantina grass-fed rib fillet steak – lean, tender SB2 cut, hand-trimmed and ready to cook

Diamantina Grass-Fed Rib Fillet Piece 3kg - SB 2

Cut from a smaller portion of the whole cube roll, this piece is perfect for home chefs who want to roast it whole or slice it into premium ribeye steaks. Expect 5 to 6 steaks from this 3kg piece.

$165.00 3000g

Diamantina Grass-Fed Sirloin Piece 3kg

Our cattle roam freely across Queensland's grasslands, resulting in a natural, beefy flavour that shines in every bite. Whether you're slicing it into steaks or preparing a whole-cut for the grill, this sirloin delivers versatility and restaurant-quality performance.

$135.00 3000g

Fancy Hanks Tomato Sauce

Elevate your meals with Fancy Hanks Tomato Sauce, a gourmet blend crafted for rich and savory depth. This tomato sauce is the perfect upgrade for burgers, fries, sandwiches, and any dish needing a delicious boost.

$12.50 $15.00 500g

Sauc'd Low N Slow Cherry Tree Blend Rub

A bold fusion of fruit and fire, the Cherry Tree Blend by Sauc’d Low N Slow is made for barbecue lovers who like it sweet, smoky, and spicy. Crafted using 100% natural cherries, this rub brings a vibrant cherry flavour that’s balanced with rich smoke and a satisfying heat.

$12.50 170g

Sauc'd Low N Slow Split Gin Blend Rub

Inspired by slow afternoons, coastal breezes, and good times with friends, the Split Gin Blend Rub is a celebration of freshness and flavour. This unique spice mix is infused with notes of juniper and citrus, reminiscent of your favourite gin and tonic, now in rub form.

$12.50 170g

Diamantina Angus Short Ribs – bone-in cut perfect for slow cooking or BBQ

Diamantina Angus Beef Short Rib 1.3kg - SB 2+

These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.

$60.00 1300g

300g Angus Picanha Steak with fat cap – Australian beef, trimmed and ready to cook

Diamantina Angus Picanha Rump Cap Steak 300g - SB 2+

Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.

$15.00 300g

Angus Tomahawk SB3+ – premium Australian cut, bone-in and perfect for Steaks, reverse searing or slow cooking

Diamantina Angus Tomahawk Steak 1.2kg - SB 3+

The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3+ marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.

$85.00 1200g

Australian free range whole chicken – butcher selected

Peter Augustus Chicken Whole Free Range

Our Peter Augustus Free Range Whole Chicken is the perfect canvas for wholesome, flavour-packed meals. Sourced from trusted Australian producers, each bird is humanely raised with room to roam, resulting in tender meat, clean flavour, and golden, crispy skin when roasted.

$18.00 1800g

Diamantina Grass-Fed Florentine Steak SB 2 | Traditional Bistecca from Stanbroke Beef

Diamantina Grass-Fed Florentine Steak (T-Bone) 500g - SB2

The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.

$30.00 500g

Diamantina grass-fed eye fillet steak – lean, tender SB2 cut, hand-trimmed and ready to cook

Diamantina Grass-Fed Eye Fillet Steak 200g - SB 2

The Diamantina Grass-Fed Eye Fillet Steak is one of the most tender cuts of beef, offering a refined texture and clean, beefy flavour. Sourced from Stanbroke’s pasture-raised cattle in Queensland, this SB2 marble score eye fillet is leaner by nature and ideal for pan-searing or quick grilling. It’s the go-to steak for elegant meals without the fuss.

$17.00 210g

Diamantina Grass-Fed Rib Fillet Steak 250g – lean Australian beef steak with light marbling, perfect for grilling or searing

Diamantina Grass-Fed Rib Fillet Steak 250g - SB2

This Diamantina Grass-Fed Rib Fillet is a beautifully tender, flavour-packed cut, sourced from Stanbroke’s free-range cattle raised on open pastures in Queensland. The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.

$19.00 250g

Thick-cut Australian lamb loin chops by Peter Augustus, fresh and butcher-prepared

Peter Augustus Lamb Loin Chop 150g

Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.

$6.00 120g

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