Premium cuts, special prices every Monday.
The Peter Augustus Pork Collar Butt is a richly marbled, flavorful cut that shines when slow cooked, smoked, or roasted. Its tender texture and deep taste make it perfect for melt-in-the-mouth meals that impress every time. This cut brings the best of quality pork to your table.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
A richly marbled cut made for low and slow cooking.
Our Peter Augustus Pork Collar Butt 2kg delivers rich flavour, tender texture, and juicy results through its excellent natural marbling. This premium pork cut cooks beautifully through slow roasting, smoking, or grilling, allowing the rich flavour and soft texture to develop fully with every bite. Prepared fresh and delivered chilled, our pork collar butt maintains quality and freshness from preparation to your kitchen. At 50.00, this pork collar cut offers a satisfying option for home cooking, gatherings, and slow cooked meals that require deep flavour and tenderness.
Customers choose our Pork Collar Butt for its versatility, consistent cooking performance, and full-flavoured finish. Home cooks and barbecue enthusiasts value this pork cut for its ability to stay juicy while developing a rich and satisfying texture during cooking. Sear, roast, or smoke this pork collar butt to create memorable meals that suit family dinners, entertaining, or weekend cooking sessions. With Peter Augustus Pork Collar Butt 2kg, you can prepare flavourful pork dishes with confidence while enjoying premium quality in every serving.
This cut brings the best of quality pork to your table.
Our Peter Augustus Pork Collar Butt 2kg offers a richly marbled texture that is perfect for slow cooking, providing a tender, juicy experience every time.
Try slow roasting with herbs, smoking low and slow for BBQ, or braising for a hearty, tender meal.
The Pork Collar Butt 2kg from Peter Augustus offers a richly marbled texture that beautifully renders fat during cooking, enhancing its tender, juicy profile. Our collar cut excels in various cooking methods, each bringing out unique flavors and textures, perfect for those seeking culinary versatility.
Pan Sear: Use medium-high heat to achieve a caramelised crust, allowing the marbling to melt and enrich the pork's flavour.
Grill: Cook over medium heat, basting occasionally to infuse additional moisture, ensuring the pork collar remains succulent.
BBQ: Opt for indirect heat and slow cooking to allow the marbling to develop a smoky essence, enhancing the pork's natural richness.
Oven: Roast at a low temperature to evenly render the marbled fat, resulting in a melt-in-your-mouth tenderness.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
A deliciously rich and tender pork cut perfect for slow-cooked feasts.
Pork shoulder, also known as pork butt, is a well-marbled flavourful cut perfect for slow roasting, smoking, or braising. With its generous fat content and connective tissue, it becomes incredibly tender and juicy when cooked low and slow, making it ideal for pulled pork, roasts, and hearty stews. A versatile and economical choice for feeding a crowd.
