Pork Collar Butt 2kg

Buy Peter Augustus Pork Collar Butt 2kg

Perfect for slow BBQ or braising

A richly marbled cut made for low and slow cooking.

Our Peter Augustus Pork Collar Butt 2kg delivers rich flavour, tender texture, and juicy results through its excellent natural marbling. This premium pork cut cooks beautifully through slow roasting, smoking, or grilling, allowing the rich flavour and soft texture to develop fully with every bite. Prepared fresh and delivered chilled, our pork collar butt maintains quality and freshness from preparation to your kitchen. At 50.00, this pork collar cut offers a satisfying option for home cooking, gatherings, and slow cooked meals that require deep flavour and tenderness.

Customers choose our Pork Collar Butt for its versatility, consistent cooking performance, and full-flavoured finish. Home cooks and barbecue enthusiasts value this pork cut for its ability to stay juicy while developing a rich and satisfying texture during cooking. Sear, roast, or smoke this pork collar butt to create memorable meals that suit family dinners, entertaining, or weekend cooking sessions. With Peter Augustus Pork Collar Butt 2kg, you can prepare flavourful pork dishes with confidence while enjoying premium quality in every serving.

This cut brings the best of quality pork to your table.

Why Choose Pork Collar Butt?

Our Peter Augustus Pork Collar Butt 2kg offers a richly marbled texture that is perfect for slow cooking, providing a tender, juicy experience every time.

• Richly flavoured pork collar with excellent marbling
• Ideal for slow cooking, smoking, or roasting
• Tender, juicy texture that melts in your mouth
• Prepared fresh by Peter Augustus butchers

Perfect For

• Slow BBQ and smoking
• Braising for hearty meals
• Roasting for family feasts

Product Highlights

• Approx. 2kg
• Rich marbling for flavour
• Prepared fresh in-house
• Delivered chilled and vacuum sealed

Serving Suggestions

Try slow roasting with herbs, smoking low and slow for BBQ, or braising for a hearty, tender meal.

Best Cooking Methods for Collar: Pan Sear, Grill, BBQ or Oven

The Pork Collar Butt 2kg from Peter Augustus offers a richly marbled texture that beautifully renders fat during cooking, enhancing its tender, juicy profile. Our collar cut excels in various cooking methods, each bringing out unique flavors and textures, perfect for those seeking culinary versatility.

Pan Sear: Use medium-high heat to achieve a caramelised crust, allowing the marbling to melt and enrich the pork's flavour.

Grill: Cook over medium heat, basting occasionally to infuse additional moisture, ensuring the pork collar remains succulent.

BBQ: Opt for indirect heat and slow cooking to allow the marbling to develop a smoky essence, enhancing the pork's natural richness.

Oven: Roast at a low temperature to evenly render the marbled fat, resulting in a melt-in-your-mouth tenderness.

Delivery & Storage

Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.

• Store refrigerated at 0–4°
• Consume by the use-by date or freeze on arrival
• Keep vacuum sealed until ready to use
• Thaw under refrigeration before cooking if frozen
• Do not thaw at room temperature
• Do not refreeze once thawed
  

A deliciously rich and tender pork cut perfect for slow-cooked feasts.