Raised on natural pastures and finished on a specialised grain ration for a minimum of 100 days, our cattle produce consistently tender and rich beef This whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum sealed and chilled, ready for your next culinary masterpiece.
Whether you’re slicing steaks for the BBQ, preparing roasts for Sunday lunch, or portioning for midweek meals, this versatile cut is a butcher’s favourite. It's the ideal choice for entertaining, bulk meal prep, or gifting to serious steak lovers.
The Diamantina Grain-Fed Sirloin Whole 6kg is the ideal cut for those who appreciate balanced flavour, fine texture, and consistency in every slice. Whether you're hosting a large gathering or looking to portion your own premium steaks, this full striploin offers outstanding value and performance.
Our Diamantina Grass-Fed Beef Mince is made from premium lean cuts of 100% Australian beef, sourced from pasture-raised cattle on Stanbroke farms. Raised without hormones or antibiotics, this mince delivers a clean, naturally beefy flavour that's perfect for everyday meals.
This cut delivers a rich, beefy depth of flavour that stands out in casseroles, stews, curries, or pies. With its clean trim and consistent size, it’s a convenient choice for both home cooks and culinary enthusiasts.
The Diamantina Grass-Fed Eye Fillet Steak is one of the most tender cuts of beef, offering a refined texture and clean, beefy flavour. Sourced from Stanbroke’s pasture-raised cattle in Queensland, this SB2 marble score eye fillet is leaner by nature and ideal for pan-searing or quick grilling. It’s the go-to steak for elegant meals without the fuss.
The Diamantina Grass-Fed Eye Fillet Log is one of the most prized cuts in the beef world known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Cut from the tenderloin and delivered as a whole 1kg log, this is the perfect centerpiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.
The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.
The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.
Cut from a smaller portion of the whole cube roll, this piece is perfect for home chefs who want to roast it whole or slice it into premium ribeye steaks. Expect 5 to 6 steaks from this 3kg piece.
This Diamantina Grass-Fed Rib Fillet is a beautifully tender, flavour-packed cut, sourced from Stanbroke’s free-range cattle raised on open pastures in Queensland. The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.
The Diamantina Grass-Fed Rump Whole 6kg – SB 2 is a true butcher’s favourite, prized for its rich flavour, lean profile, and outstanding value. This whole primal cut offers flexibility for home chefs, caterers, and meat lovers alike, perfect for slicing into steaks, slow roasting, or dicing for hearty meals.
Our cattle roam freely across Queensland's grasslands, resulting in a natural, beefy flavour that shines in every bite. Whether you're slicing it into steaks or preparing a whole-cut for the grill, this sirloin delivers versatility and restaurant-quality performance.
The Diamantina Grass-Fed Sirloin Steak is cut from premium pasture-raised beef and offers a beautiful balance of lean texture and rich, beefy flavour. At 250g, it's the ideal single-serve steak, easy to cook, satisfying to eat, and consistently tender thanks to the natural marbling and careful dry aging.
The Diamantina PURE Wagyu Eye Fillet represents the highest standard of Wagyu beef, a centerpiece cut crafted for unforgettable dining. With an exceptional marble score of 8–9, this tenderloin delivers buttery richness, exquisite texture, and flavour intensity that few cuts in the world can rival.
Perfect for slicing into thick restaurant-grade steaks, roasting whole, or preparing with precision techniques like sous vide, this cut offers versatility alongside luxury. It’s the ultimate choice for special occasions, entertaining, or gifting to true Wagyu lovers.
Hand-selected and expertly trimmed, this boneless rib fillet showcases the perfect balance of creamy marbling and bold Wagyu beef flavour. Whether you’re pan-searing, grilling or reverse searing, it promises restaurant-quality results with minimal effort.
With an extraordinary marble score of 8–9+, this cut showcases rich intramuscular fat that melts during cooking, delivering a buttery texture, juicy finish, and bold Wagyu flavour in every bite.
Hand-cut by our in-house butchers, this steak delivers the perfect balance of buttery Wagyu richness and beefy depth. Whether it’s a quick weeknight pan-sear or a special-occasion grill, it’s a steak that rewards simplicity and precision.
With an outstanding marble score of 8–9+, this sirloin is rich, buttery, and beautifully marbled delivering a melt-in-your-mouth dining experience reserved for the finest Wagyu.
Our Diamantina Stir Fry Beef Strips are cut from premium Australian beef, expertly sliced for fast cooking without sacrificing tenderness. Ideal for sizzling stir-fries, rice bowls, noodles or wraps, these versatile strips bring bold, beefy flavour to your kitchen in minutes.
Diamantina Wagyu Mince offers a step above with buttery marbling, natural tenderness, and a richness that transforms everyday meals into something special. Whether you’re crafting the ultimate cheeseburger, rolling juicy meatballs or simmering a bold Bolognese, this is the foundation for flavour you can taste.
The Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut that’s built for smoking, roasting, or slow braising. Weighing approximately 6.5kg, this whole brisket is perfect for barbecue purists, backyard pitmasters, or anyone hosting a crowd.
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