A Richly Marbled Centrepiece Cut for Serious Wagyu Lovers
The Diamantina Pure Wagyu Rump - SB 6-7 is a true featured cut, offering exceptional marbling, luxurious tenderness, and remarkable versatility. Available as a stunning whole 7kg primal or pre-portioned into generous 350g, 500g, and 700g steaks, this cut is designed to suit every occasion, from grand entertaining to refined steak nights at home.
With a Marble Score of 6-7, the rump delivers a beautifully rich texture and the signature melt-in-your-mouth eating experience that defines premium Wagyu. Grain-finished for an extended period, every cut is packed with deep, buttery flavour, refined tenderness, and the unmistakable character of the Diamantina Wagyu program.
Whether you're hosting a long lunch, preparing a special steak night, or stocking the freezer with premium portioned cuts, the Pure Wagyu Rump offers outstanding value and versatility. Equally at home on the BBQ, in the pan, or roasted as a showpiece centrepiece, it's an effortless way to bring restaurant-grade quality to your kitchen.
Available Cuts
- Whole Pure Wagyu Rump Primal (approx. 7kg)
- 350g Pure Wagyu Rump Steak
- 500g Pure Wagyu Rump Steak
- 700g Pure Wagyu Rump Steak
Product Highlights
- 100% Australian Diamantina Pure Wagyu beef
- Marble Score SB 6-7 for outstanding marbling and tenderness
- Cut Type: Rump
- Available as a 7kg whole primal or 350g, 500g, and 700g steaks
- 400 day extended grain-finishing program for superior flavour and marbling
- Outstanding balance of richness, tenderness, and versatility
- No added hormones
- Chef-ready, chilled, and vacuum sealed for freshness
Why Choose Pure Wagyu Rump SB 6-7?
Our Pure Wagyu Rump SB 6-7 delivers exceptional taste and quality at a price point that brings premium Wagyu within reach of every serious meat lover.
- Marble Score SB 6-7 for rich, refined flavour and tenderness
- Whole 7kg primal ideal for portioning into steaks, roasts, or larger preparations
- Convenient pre-portioned 350g, 500g, and 700g steaks for steak nights and entertaining
- Excellent value compared to other premium Pure Wagyu cuts
- 100% Australian Pure Wagyu from the trusted Diamantina program
- Expertly butcher-prepared, vacuum sealed, and delivered chilled
- No added hormones
Perfect For
- Entertaining and large-format dinner parties (whole primal)
- Steak nights and refined dining at home (350g, 500g, 700g steaks)
- Gifting to serious meat lovers and barbecue enthusiasts
- Restaurants, chefs, or confident home cooks
- Portioning into premium steaks for the freezer
- Bulk preparation without compromising on quality
The Pure Wagyu Difference
Pure Wagyu offers the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, Pure Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. Our product is extensively grain-finished to maximise marbling and flavour, with no added hormones.
Cooking Inspiration
Wagyu Rump is a highly versatile cut that allows you to cook your way. The pre-portioned steaks are ideal for searing hot and fast, while the whole primal opens up endless options for roasting, slow cooking, or custom portioning.
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Portion & Grill: Sear 350g, 500g, or 700g steaks over high heat until caramelised, then rest well before serving.
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Whole Roast: Slow roast the whole primal at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.
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Precision Cooking: Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.
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BBQ: For smoky richness, maintain a steady medium heat. BBQ for 6–7 minutes per side, ensuring a succulent texture.
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Slow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.
Delivery & Storage
- Keep refrigerated at 0–4°C upon delivery.
- Store in the coldest part of the refrigerator.
- Do not leave at room temperature for extended periods.
- Do not refreeze if previously chilled.
- Consume within 24–48 hours of delivery, or by the use-by date.
- Cook thoroughly before consumption.
The Diamantina Pure Wagyu Rump SB 6-7 is a featured cut for those who appreciate the finest beef Australia has to offer, beautifully marbled, exceptionally versatile, and crafted to deliver an unforgettable Wagyu experience whether served as a steak, a roast, or the centrepiece of your next celebration.