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    PURE WAGYU Rump - SB 6-7

    9% off
    New arrival
    $25.50 $28.00

    The Diamantina Pure Wagyu Rump SB 6-7 is a featured cut for those who appreciate the finest beef Australia has to offer — beautifully marbled, exceptionally versatile, and crafted to deliver an unforgettable Wagyu experience whether served as a steak, a roast, or the centrepiece of your next celebration.

    Portion Size

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    A Richly Marbled Centrepiece Cut for Serious Wagyu Lovers

    The Diamantina Pure Wagyu Rump - SB 6-7 is a true featured cut, offering exceptional marbling, luxurious tenderness, and remarkable versatility. Available as a stunning whole 7kg primal or pre-portioned into generous 350g, 500g, and 700g steaks, this cut is designed to suit every occasion, from grand entertaining to refined steak nights at home.

    With a Marble Score of 6-7, the rump delivers a beautifully rich texture and the signature melt-in-your-mouth eating experience that defines premium Wagyu. Grain-finished for an extended period, every cut is packed with deep, buttery flavour, refined tenderness, and the unmistakable character of the Diamantina Wagyu program.

    Whether you're hosting a long lunch, preparing a special steak night, or stocking the freezer with premium portioned cuts, the Pure Wagyu Rump offers outstanding value and versatility. Equally at home on the BBQ, in the pan, or roasted as a showpiece centrepiece, it's an effortless way to bring restaurant-grade quality to your kitchen.

    Available Cuts

    • Whole Pure Wagyu Rump Primal (approx. 7kg)
    • 350g Pure Wagyu Rump Steak
    • 500g Pure Wagyu Rump Steak
    • 700g Pure Wagyu Rump Steak

    Product Highlights

    • 100% Australian Diamantina Pure Wagyu beef
    • Marble Score SB 6-7 for outstanding marbling and tenderness
    • Cut Type: Rump
    • Available as a 7kg whole primal or 350g, 500g, and 700g steaks
    • 400 day extended grain-finishing program for superior flavour and marbling
    • Outstanding balance of richness, tenderness, and versatility
    • No added hormones
    • Chef-ready, chilled, and vacuum sealed for freshness

    Why Choose Pure Wagyu Rump SB 6-7?

    Our Pure Wagyu Rump SB 6-7 delivers exceptional taste and quality at a price point that brings premium Wagyu within reach of every serious meat lover.

    • Marble Score SB 6-7 for rich, refined flavour and tenderness
    • Whole 7kg primal ideal for portioning into steaks, roasts, or larger preparations
    • Convenient pre-portioned 350g, 500g, and 700g steaks for steak nights and entertaining
    • Excellent value compared to other premium Pure Wagyu cuts
    • 100% Australian Pure Wagyu from the trusted Diamantina program
    • Expertly butcher-prepared, vacuum sealed, and delivered chilled
    • No added hormones

    Perfect For

    • Entertaining and large-format dinner parties (whole primal)
    • Steak nights and refined dining at home (350g, 500g, 700g steaks)
    • Gifting to serious meat lovers and barbecue enthusiasts
    • Restaurants, chefs, or confident home cooks
    • Portioning into premium steaks for the freezer
    • Bulk preparation without compromising on quality

    The Pure Wagyu Difference

    Pure Wagyu offers the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, Pure Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. Our product is extensively grain-finished to maximise marbling and flavour, with no added hormones.

    Cooking Inspiration

    Wagyu Rump is a highly versatile cut that allows you to cook your way. The pre-portioned steaks are ideal for searing hot and fast, while the whole primal opens up endless options for roasting, slow cooking, or custom portioning.

    • Portion & Grill: Sear 350g, 500g, or 700g steaks over high heat until caramelised, then rest well before serving.
    • Whole Roast: Slow roast the whole primal at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.
    • Precision Cooking: Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.
    • BBQ: For smoky richness, maintain a steady medium heat. BBQ for 6–7 minutes per side, ensuring a succulent texture.
    • Slow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.

    Delivery & Storage

    • Keep refrigerated at 0–4°C upon delivery.
    • Store in the coldest part of the refrigerator.
    • Do not leave at room temperature for extended periods.
    • Do not refreeze if previously chilled.
    • Consume within 24–48 hours of delivery, or by the use-by date.
    • Cook thoroughly before consumption.

    The Diamantina Pure Wagyu Rump SB 6-7 is a featured cut for those who appreciate the finest beef Australia has to offer, beautifully marbled, exceptionally versatile, and crafted to deliver an unforgettable Wagyu experience whether served as a steak, a roast, or the centrepiece of your next celebration.

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.

    Frequently Asked Questions

    Our Beef

    Where does our beef come from?

    All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.

    As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.

    SB Marble Scores

    What is an SB Marble Score?

    The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.

    Which score should I choose?

    • SB 0–2: Leaner, traditional beef flavour with a robust texture.
    • SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
    • SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.

    Meat Quality & Colour

    What is vacuum sealing and how does it extend shelf life?

    Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:

    • Beef primals & whole cuts: up to 28 days
    • Beef (steaks): up to 21 days
    • Beef (bone-in): up to 14 days
    • Lamb: up to 28 days
    • Pork: up to 10 days
    • Ham: up to 30 days
    • Sausages: up to 9 days
    • Chicken (frozen): up to 12 months
    • Salmon (frozen): up to 12 months
    • Smoked salmon: up to 30 days

    For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.

    Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.

    For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.

    Why is my steak dark in the vacuum pack?

    Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.

    Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.

    Is it safe to eat?

    Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.

    Delivery & Packaging

    What are your delivery fees?

    We offer a range of pickup and delivery options to suit you:

    • Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
    • Free shipping is available on subscription-only orders.
    • Free shipping is automatically applied to orders over $200.
    • Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.

    All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.

    Can I request custom cutting instructions?

    Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.

    You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.

    How is my order kept cold?

    We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.

    We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.

    My box arrived looking a bit scuffed. Is the meat okay?

    While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.

    What should I do if I have concerns?

    If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.