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![Two fresh raw beef burger patties, grass-fed and butchered in Queensland, ready for grilling.]()
![Juicy grilled Wagyu beef burger patty on artisan bun with cheese, onion and greens]()
![Juicy Peter Augustus Wagyu beef burgers with cheese, greens, and onions on a plate]()
From $5.50Unit price-
![Grass-Fed Beef Mince 500g - Peter Augustus Craft Butcher]()
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![Traditional Thick Beef Sausage nutrition information panel]()
Traditional Thick Beef Sausages 500g
$15.00Unit price -
![Nutrition information label for Italian Pork Sausage]()
$17.00Unit price -
![Premium Wagyu beef roast with rich marbling, sliced and presented on a white plate for gourmet cooking.]()
![Fresh Wagyu beef roast with marbling, presented on white surface against green grass background]()
![Premium Wagyu beef cuts with rich marbling, fresh from Queensland stations, displayed on marble]()
![PURE WAGYU Rib Fillet - SB 10]()
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![Pure Wagyu Picanha (Rump Cap) Steak 300g - SB 10 - Peter Augustus Craft Butcher]()
![Freshly butchered marbled beef roast on marble platter, premium grass-fed Australian beef]()
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![PURE WAGYU Rump - Peter Augustus Craft Butcher]()
![Australian Wagyu rump steak from Peter Augustus on a plate with sliced butter and salt]()
Up to 9% off
From $30.00Unit price -
![Gourmet Pork, Truffle & Provolone Sausages - Peter Augustus Craft Butcher]()
![Pork Truffle and Provolone Sausage nutrition information panel]()
Gourmet Pork, Truffle & Provolone Sausages
$17.00Unit price -
![Wagyu Eye Fillet Tenderloin - SB 8-9]()
![Wagyu Eye Fillet Tenderloin - SB 8-9]()
![Carton of Wagyu Tenderloin-Wagyu-packaged Bulk Catering]()
![Slicing premium Wagyu beef roast on wooden board with herbs and radishes nearby]()
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![Pure Angus Beef Rib on Bone Roast 2.2kg - SB 2 - Peter Augustus Craft Butcher]()
![Pure Angus Bone in Rib Roast 2.2kg - SB 2]()
![Juicy Wagyu tomahawk steak sliced on checkered board, showcasing marbled beef and bone-in cut]()
![Pure Angus Bone in Rib Roast 2.2kg - SB 2]()
Pure Angus Bone in Rib Roast 2.2kg - SB 2
$140.00Unit price -
![Black onyx rib fillet with marbling]()
![Two pieces of marbled black onyx rib fillet]()
![Black Onyx Rib Fillet Piece Whole SB 3+ - Peter Augustus Craft Butcher]()
From $38.80Unit price -
![Peter Augustus Craft Butcher logo in black text on white background, premium Australian beef brand]()
King Henry Lamb Shank Twin Pack
$29.80Unit price -
![Boneless Pork Belly Skin On 2kg - Peter Augustus Craft Butcher]()
Boneless Pork Belly Skin On 2kg
$56.50Unit price -
![Beef Bone Marrow Roaster - 4 pack - Peter Augustus Craft Butcher]()
![Australian beef marrow bones on slate plate with fresh herbs, Peter Augustus Craft Butcher]()
Beef Bone Marrow Roaster - 4 pack
$16.00Unit price -
![Freshly butchered marbled beef roast on marble platter, premium grass-fed Australian beef]()
![PURE WAGYU Picanha Rump Cap - SB 10]()
PURE WAGYU Picanha Rump Cap - SB 10
From $37.50Unit price -
![Pure Angus Rib Fillet Steak 200g - Peter Augustus Craft Butcher]()
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![Raw ribeye steak on a white background]()
From $139.00Unit price -
![Lamb Oyster Cut Shoulder Roast 1.2KG - Peter Augustus Craft Butcher]()
Lamb Oyster Cut Shoulder Roast 1.2KG
$45.00Unit price -
![Wagyu Tomahawk SB 8-9 - Peter Augustus Craft Butcher]()
![Marbled ribeye steak with long bone, fresh grass-fed beef cut]()
From $169.50Unit price 
![Two hot dogs in white buns topped with red peppers and onions, arranged on a white rectangular plate with a whole green bell pepper on a white background.]()
Gourmet Lamb, Confit Garlic Sausages
$17.00Unit price-
![Corporate Box 1 - The Remote Worker's Pack]()
Corporate Box 1 - The Remote Worker's Pack
$110.00Unit price 
![Premium beef selection: Wagyu steaks, Pure Angus burgers, sausages, ribs, and gourmet sauces for grilling]()
Corporate Box 2 - The Executive Feast Pack
$670.00Unit price-
![King Of The Grill Box]()
14% off
$293.00$342.50Unit price -
Thin Sliced Wagyu Oyster Blade
$21.00Unit price
Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Start with guest numbers and the main cooking method, then choose a centrepiece or steaks and add one or two simpler items. Balance rich meat with vegetables, salad and condiments.
Allow about 250 to 300 g of raw meat per adult as a general starting point for a barbecue or roast, then increase the amount for bone-in cuts or large appetites. Use product weight and edible yield, then adjust for side dishes, appetite and bone. A mixed menu usually needs less of each individual item than a meal centred on one cut.
Yes. Seasoning, sauces, cold sides and some slow-cooked dishes may be prepared earlier. Keep raw and cooked foods separate, refrigerate perishables at 5°C or colder and leave final grilling or carving close to service.
Yes. Peter Augustus sells products in the Crowd Pleasers collection online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
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![Two fresh raw beef burger patties, grass-fed and butchered in Queensland, ready for grilling.]()
![Juicy grilled Wagyu beef burger patty on artisan bun with cheese, onion and greens]()
![Juicy Peter Augustus Wagyu beef burgers with cheese, greens, and onions on a plate]()
From $5.50Unit price -
![Grass-Fed Beef Mince 500g - Peter Augustus Craft Butcher]()
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![Premium Pure Angus rib fillet steak from Peter Augustus Craft Butcher with garlic on parchment]()
![Pure Angus Rib Fillet - SB 3]()
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![100% Wagyu Beef Tallow - Peter Augustus Craft Butcher]()
![Wagyu tallow nutrition information panel from Peter Augustus Craft Butcher, showing fat, protein, and energy per serving.]()
$20.00Unit price -
![Traditional Thick Beef Sausage nutrition information panel]()
Traditional Thick Beef Sausages 500g
$15.00Unit price
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