Wagyu beef is a premium, highly marbled beef known for its rich flavour and melt-in-your-mouth tenderness. Originally from Japan, it’s recognised for its unique texture and marbling, which gives it exceptional juiciness and flavour. The marbling in Wagyu beef makes it one of the most sought-after and luxurious meats in the world.

Is Wagyu Beef Healthy?

Yes, Wagyu beef is considered healthy when consumed in moderation. It’s rich in monounsaturated fats, which are healthier than other fats and can help lower cholesterol levels. The high marbling in Wagyu also provides heart-healthy benefits, while its nutritional profile includes essential vitamins and minerals. So, while it’s a luxurious indulgence, it offers a more balanced approach to enjoying beef.

What Cuts of Wagyu Are Available?

We offer a premium selection of Wagyu cuts, including Rib Fillet, Sirloin, Eye Fillet, Rump Cap (Picanha), Brisket, Tomahawk Steaks, and Rump Roasts. Whether you're after a tender steak for a special meal or a roast ready for the oven, our Wagyu cuts deliver a melt-in-your-mouth experience, hand-selected from the renowned Diamantina Wagyu program.

Can I Get Fresh Wagyu at Peter Augustus?

Yes, all our Wagyu beef is fresh and not frozen. At Peter Augustus, we prioritise delivering the highest quality, full-flavoured Wagyu with unmatched tenderness to enhance your meals.

What Delivery Areas Do You Cover?

We deliver to various regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and surrounds. You can rely on our fast and reliable delivery service, no matter where you are.

What Makes Peter Augustus Wagyu Different From Other Wagyu Providers?

Peter Augustus stands apart by offering premium Wagyu sourced from the renowned Diamantina Wagyu program. With exceptional marbling and tenderness, our hand-selected cuts deliver outstanding flavour and a melt-in-your-mouth experience that sets us apart from other providers.

Wagyu

Our Wagyu offers an exceptional balance of quality, flavour, and value—crafted from premium cattle that are HGP-free and grain-fed for a minimum of 320 days. While sitting just below our Pure Wagyu in marbling intensity, it delivers a highly refined eating experience, with beautifully consistent marbling, impressive tenderness, and a rich, savoury depth of flavour. This is a prestigious product in its own right, showcasing the care and dedication of Australian Wagyu production, and providing a luxurious yet approachable option for those seeking elevated beef without compromise.