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$34.38/
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Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
Decadent. Hearty. Unmistakably delicious.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
Made with premium Australian Wagyu and wrapped in buttery pastry, every bite delivers deep flavour and satisfying texture. Just heat and serve no fuss required.
Made with premium Wagyu beef slow-cooked to perfection
Rich, flavourful gravy and golden pastry crust
Crafted in-house using our own butcher’s recipe
Sold in a pack of 2 individual pies
Quick gourmet meals at home
Weekend entertaining or family dinners
Gifting to food lovers or stocking the freezer
Pack contains: 2 Wagyu Beef Pies
Ready to heat at 180°C for 30–35 minutes
Contains gluten
Vacuum sealed and delivered chilled
Made fresh by Peter Augustus butchers
Serve with creamy mashed potatoes and seasonal greens for a complete meal or enjoy on its own with a dollop of chutney or tomato relish.
