Experience convenience and luxury combined with our exquisite Sanchoku Wagyu Rump Roast, meticulously prepared to perfection to save you time and effort. Indulge in the decadent richness of our marbled SB4-5 wagyu, beautifully encased within the roast, offering an exceptional dining experience that's perfect for any day of the week.

Enjoy the ease of preparation with our recommended oven-baking instructions. Set your oven to 180 degrees and cook for 55 minutes to achieve the perfect medium doneness, allowing the beautiful marbling to render throughout the meat and deliver a mouthwatering taste sensation.

Discover the versatility of our Sanchoku Wagyu Rump Roast, providing a minimum weight of 1.3kg, ensuring you have ample portions to satisfy your cravings. Treat yourself to a luxurious mid-week meal option that is bound to impress even the most discerning of palates.

Savor the exquisite flavors and unparalleled tenderness of our Sanchoku Wagyu Rump Roast, offering a culinary experience that redefines the art of premium dining, right in the comfort of your own home.

Visit the Steak School website for delicious Christmas recipe inspiration.