The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.
Our Diamantina Angus Whole Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.
Sourced from Stanbroke's premium Angus cattle, this cut comes from the bottom sirloin, known for its rich marbling and deep beefy flavour. It’s a favourite among chefs for its versatility ideal for slicing into steaks, marinating for grilling, or slow-cooking for ultra-tender results.
Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table.
With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.
Crafted for connoisseurs, this Diamantina Angus T-Bone is a show-stopping steak that combines two premium cuts in one, the ultra-tender eye of the tenderloin and the full-flavoured sirloin. On the bone for depth and complexity, this cut delivers a rich, beefy taste with enhanced juiciness and a refined, buttery finish.
With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.
Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful.
Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.
The rib fillet is prized for its natural intramuscular fat, which melts during cooking to infuse the beef with mouthwatering flavour and succulence. A go-to choice for any premium steak night.
This Diamantina Angus Rib Fillet Steak delivers that perfect balance of richness, tenderness, and marbling that steak lovers crave. Cut to 300g and with a Marble Score of 3+, it's a juicy, buttery fillet ideal for pan-searing, barbecuing or grilling over flame.
Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centerpiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.
Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.
This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.
With a marble score of 4+, this rump steak offers the perfect balance of tenderness and rich taste, making it a versatile choice for both mid-week dinners and special occasions.
This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.
The Diamantina Angus Rump Whole is a 6kg cut that delivers classic beefy flavour and satisfying texture. With a Marble Score of 2, this whole rump is ideal for carving into steaks, roasting whole, or slow cooking to perfection. Whether you're feeding a crowd or stocking up with freezer-friendly portions, it's a versatile favourite for any meat lover.
Butcher-prepared and vacuum sealed for peak freshness, this whole primal can be portioned into hearty rump steaks, roasted as a showstopping centerpiece, or slow-cooked until meltingly tender.
The Diamantina Angus Striploin offers the ideal balance of tenderness, marbling and deep beef flavour. With a Marble Score of 3+, this whole striploin delivers rich, satisfying results whether roasted whole or portioned into premium New York-style steaks.
The Diamantina Angus Sirloin Roast – 3kg SB 2 is a premium whole sirloin, renowned for its firm texture and rich, full-bodied flavour. Sourced from Stanbroke’s Signature Black Angus program
This is your go-to sirloin, rich, bold and deeply satisfying. The Diamantina Angus Sirloin Steak, with a marble score of 3, delivers that classic beefy flavour with the right balance of tenderness and juiciness. It's the perfect all-rounder steak, whether you're cooking on the grill, searing in a hot pan, or firing up the weekend barbecue.
The Diamantina Angus Whole Sirloin is a premium 6kg cut celebrated for its firm texture, rich beefy flavour, and versatility. Sourced from our trusted Diamantina Angus program and graded BB 2, this sirloin offers a beautiful balance of tenderness and flavour – ideal for slicing into steaks or roasting whole. It's an excellent choice for home entertainers, large families, or anyone looking to stock up with a value-packed cut.
The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3+ marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.
The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 2 marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.
The Diamantina Beef Rib on Bone Roast is the pinnacle of premium beef roasting. Cut from 100% Australian grain-fed beef and featuring impressive marbling, this 3kg roast is designed for flavour, tenderness, and impact. The bone-in presentation enhances both moisture retention and dramatic visual appeal making it ideal for special occasions or Sunday roasts with serious presence.
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