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Wagyu Rib Fillet Whole 3.5kg - SB 4-5

$440.00

Whether portioned into thick, restaurant-style steaks or roasted whole as a grand centerpiece, this Wagyu cut offers unrivalled versatility and performance, elevating every occasion from refined dinner parties to weekend feasts.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Diamantina Wagyu Rib Fillet Whole

Superior richness. Unmatched elegance.

This 3.5kg Diamantina Wagyu Rib Fillet Whole is the ultimate showpiece cut for chefs, entertainers, and steak lovers who demand excellence. With a marbling score of 4–5, it boasts luxurious ribbons of fat that melt into the beef during cooking, creating a depth of flavour and tenderness that few cuts in the world can match.

Whether portioned into thick, restaurant-style steaks or roasted whole as a grand centrepiece, this Wagyu cut offers unrivalled versatility and performance, elevating every occasion from refined dinner parties to weekend feasts.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu SB 4–5

  • Graded for exceptional marbling, tenderness, and flavour
  • From one of Australia’s leading Wagyu programs
  • Hand-selected for consistency and quality assurance

Perfect For

  • Slicing into thick-cut gourmet steaks
  • Roasting whole for impressive gatherings
  • Sous vide or reverse sear for precise results
  • Custom portioning for meal prep or events

Product Highlights

  • 100% Australian Wagyu beef
  • Marbling score 4–5
  • Chilled, vacuum sealed, approx. 3.5kg whole
  • Boneless, trimmed, and chef-ready
  • Premium grain-fed with no added hormones

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.