Our blade is a beautifully versatile cut that includes both bolar blade and oyster blade, offering a perfect balance of flavour, tenderness, and value. Taken from the shoulder, it is well-marbled and full of rich beef character, making it ideal for slow cooking, roasting, and a wide range of everyday applications.
The bolar blade is excellent for roasting whole, delivering juicy, sliceable beef with deep flavour, while the oyster blade is prized for its natural tenderness and fine grain, making it perfect for steaks, stir-fries, or slow braises. Together, these cuts showcase the true versatility of blade, offering consistent quality and outstanding eating performance across both quick and slow-cooked dishes.
13% off
