Cheek

Our beef cheeks are a highly prized slow-cooking cut, expertly prepared with the papillae (outer membrane) removed and excess fat trimmed for a clean, consistent product. Naturally rich in connective tissue, they transform beautifully during long, slow cooking, breaking down into an incredibly tender, melt-in-the-mouth texture. Renowned for their deep, beefy flavour, cheeks are perfect for braising, stews, and slow-cooked dishes where time allows the cut to develop its full potential. The result is a luxurious, gelatin-rich finish that delivers outstanding depth, richness, and comfort making beef cheeks a favourite among chefs for elevated slow-food applications.

11% off

Peter Augustus
Wagyu Cheeks 500g - 2 pack
$20.00 ~~$22.50~~

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10% off

Peter Augustus
The Signature Winter Feast Box
$135.00 ~~$150.00~~

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Peter Augustus
10kg Bulk Box - Pure Angus Beef Cheeks
$337.00

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Peter Augustus
10kg Bulk Box - Grain-Fed Cheeks
$320.00

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What cut is cheek and what is it best used for?

Cheek has its own balance of tenderness, marbling and connective tissue, which affects how it performs in different recipes. It is best matched to a cooking method suited to the cut rather than treated like every steak or roast. Check the product description for thickness, portion size and recommended use.

What is the best way to cook cheek?

Cheek is best cooked using a method that suits its structure; braising or slow cooking until the connective tissue softens is a common starting point. Avoid relying on cooking time alone because thickness and starting temperature vary. Use doneness cues or a meat thermometer, then allow the meat to rest before slicing.

Can Beef Cheek Be Prepared the Day Before?

Yes. Many braised dishes improve after chilling overnight because the sauce settles and surface fat is easier to remove. Cool the food promptly, refrigerate it safely and reheat every part until thoroughly hot before serving.

Can I Order Beef Cheek Online From Peter Augustus?

Yes. Peter Augustus sells beef cheek online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.