The shortloin, also known as the T-bone, is a true steakhouse classic that brings together two premium cuts in one—tenderloin on one side and striploin on the other—separated by the iconic T-shaped bone that enhances both flavour and juiciness during cooking. Known for its bold beef character and impressive presentation, it’s a favourite for grilling and high-heat cooking, delivering a perfect balance of tenderness and robust flavour in every bite.
In its larger, more generous formats such as Bistecca and Florentine cuts, the shortloin becomes a show-stopping centrepiece designed for sharing. Thick-cut and beautifully marbled, these BBQ favourites are built for open flame cooking, developing a rich crust while staying succulent and juicy inside. Perfect for entertaining, they offer a premium steak experience that celebrates both flavour and theatre at the table.
