Frequently Asked Questions
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Shortloin has its own balance of tenderness, marbling and connective tissue, which affects how it performs in different recipes. It is best matched to a cooking method suited to the cut rather than treated like every steak or roast. Check the product description for thickness, portion size and recommended use.
Shortloin is best cooked using a method that suits its structure; grilling, pan-searing or barbecuing is a common starting point. Avoid relying on cooking time alone because thickness and starting temperature vary. Use doneness cues or a meat thermometer, then allow the meat to rest before slicing.
Yes. Peter Augustus sells shortloin online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.
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