Raw pork collar butt steak on brown butcher paper, marble countertop background

Pork Shoulder

Shop premium Pork Shoulder from Peter Augustus, featuring range of cuts perfect for roasting, slow cooking, smoking, and pulled pork recipes. Rich in flavour with a natural fat cap for tender, juicy results, these versatile cuts are ideal for roast pork, crispy crackling, barbecues, meal prep, and hearty family meals.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What part of the pig does pork shoulder come from?

Pork shoulder comes from the upper front section of the pig, near the shoulder and front leg. This area contains well-worked muscles, which gives the meat a rich flavour and a mix of fat and connective tissue.

Is pork shoulder the same as pork butt?

Pork shoulder and pork butt are closely related but not exactly the same. Pork butt, often called Boston butt, is cut from the upper part of the shoulder, while pork shoulder refers to the lower portion. Both cuts are similar in texture and are commonly used interchangeably in recipes.

Is pork shoulder a fatty cut of meat?

Pork shoulder contains a moderate to high amount of fat and connective tissue. This fat content helps keep the meat moist and flavourful during cooking, especially when prepared over longer periods.

Is pork shoulder good for slow cooking?

Yes Pork shoulder is well suited for slow cooking because its fat and connective tissue break down over time, resulting in tender, pull-apart meat. It is commonly used for dishes such as pulled pork, braises, and slow-roasted meals.

How long does pork shoulder take to cook?

Cooking time for pork shoulder depends on the size and method. When slow cooking or roasting at low temperatures, it can take several hours, often around 4 to 8 hours or more, until the meat becomes tender and easy to shred. Proper internal temperature is important to ensure it is fully cooked.