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Wagyu Eye Fillet Steak 200g - SB 8-9

$48.50

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A premium centrepiece cut for special occasions and home dining.

The Diamantina Wagyu Eye Fillet is the pinnacle of tenderness and refinement. Sourced from our award-winning Wagyu program and boasting a Marble Score of 8–9, these premium 200g portions deliver unrivalled richness, buttery texture, and exceptional flavour intensity.

Cut from the prized centre of the tenderloin, each steak offers versatility and precision. Perfect for pan-searing or elevating classic dishes like Beef Wellington, this cut is ideal for entertaining, gifting, or enjoying restaurant-quality dining at home.

Each piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed to ensure peak freshness.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose This Wagyu Eye Fillet?

  • Marble Score 8–9 for exceptional tenderness and richness
  • Precision-cut 200g portions for consistent cooking
  • 100% Australian Wagyu from Stanbroke’s award-winning program
  • A refined choice for entertaining, gifting, or special occasions
  • Vacuum sealed and delivered chilled for maximum freshness

Serving Inspiration

Whether you're planning an elegant dinner or a premium steak night, this cut delivers outstanding results:

  • Pan-sear to perfection: Cook over high heat, then finish in the oven to medium-rare (54–56°C internal). Rest for 5 minutes and serve with salt, pepper, and a red wine jus or truffle butter.
  • Beef Wellington: Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious centrepiece dish.
  • Classic steak service: Pair with roasted vegetables, creamy mash, or a fresh salad for a refined meal.

Perfect For

  • Dinner parties and special occasions
  • Corporate gifting or food lovers
  • Gourmet home cooks and entertainers
  • Premium steak nights and indulgent meals

Storage & Delivery

Delivered chilled in insulated packaging. Keep refrigerated (0–4°C) or freeze for future use.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.