This Week's Deals
Premium cuts, special prices every Monday.
Beef mince recipes are best when you match fresh Australian ground beef mince with the right dish type, flavour profile, and cooking method. Popular family favourites like spaghetti bolognese, tacos,...
Think smoking a perfect beef brisket is only for the pros? Think again. Award-winning BBQ Circuit Grand Champion Chef Adrian Blomfield breaks down his competition-grade secrets for home cooks. Learn...
Read more
Roast a show-stopping whole turkey with bacon, onion and sage stuffing and rich port gravy. Includes roasting times, safe internal temperatures, butcher tips and easy Christmas cooking guidance.
Read more
This crispy roasted pork loin recipe pairs a beautiful nutty taste with immaculate crackling to give your Christmas roast some extra crunch. This roast is perfect for a Christmas dinner,...
Read more
Elevate your holiday spread with the ultimate Aussie centerpice. This spectacular baked Christmas ham recipe features a sweet and tangy glaze of cherry jam, brown sugar, sharp Dijon mustard, and...
Read more
Melt-in-your-mouth texture meets rich, deep flavour. This slow-cooked beef cheek ragu recipe uses red wine, aromatics, and warm spices to transform premium Australian beef cheeks into tender, pull-apart strands. Finished...
Read more
Ingredients 4 Beef Ossobuco 4 tbsp Church Farm red curry paste 2 shallots - sliced 3 cloves garlic – crushed 1 inch ginger – grated 400ml coconut milk 1.5L beef...
Read more
INGREDIENTS 500g pork mince 4 cloves garlic 1 tbsp grated ginger ½ brown onion 1 carrot 6 button mushrooms 3 tbsp gochujang 2 tbsp tomato paste 100ml cream 250ml passata...
Read more
INGREDIENTS 6 chicken thighs 2 brown onions 4 carrots 250g green beans 1 tin coconut milk 1 lime – juiced 1 handful coriander 1 tbsp soy sauce 1 heaped tbsp...
Read more
INGREDIENTS 800g flap meat 2 tbsp soy 1 tbsp gochujang 1 tbsp rice vinegar 1 tbsp oil Aioli 2 egg yolks 1 clove garlic - crushed 1 tsp lime...
Read more
A Rich, Creamy Dish Packed with Flavour Ingredients 440g (4 large) Peter Augustus Italian pork sausages 250g (2 large) leeks 2 cloves garlic 25g butter 400ml heavy cream 2 tbsp...
Read more
INGREDIENTS 500g pork mince 3 fresh chorizo sausages 3 cloves garlic 1 carrot 1 stick celery 1 red onion ½ tsp dried herbs 300g cooked pasta – I used malfada...
Read more
Serves 4ppl INGREDIENT Meatballs Peter Augustus beef mince x 600g grated ginger x 2 tsp sesame oil x 1 tbsp garlic x 2 cloves - crushed spring onion chopped x...
Read more
Grilled pork tenderloin meets smoky charred corn, creamy avocado, jalapeno and feta in this simple BBQ recipe. Finish it with mayo on the plate and fresh coriander for an easy...
Read more