How to Cook a Wagyu Tomahawk Steak?
To cook a Wagyu Tomahawk steak, thaw, temper, trim, and season the steak, then preheat the oven and cook it slowly using the reverse-sear method. Next, prepare a hot searing...
Steak School - Recipes & Cooking Guides
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Chicken Katsu Curry
INGREDIENTS 6 chicken thighs 2 brown onions 4 carrots 250g green beans 1 tin coconut milk 1 lime – juiced 1 handful coriander 1 tbsp soy sauce 1 heaped tbsp...
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Korean Steak Tacos
INGREDIENTS 800g flap meat 2 tbsp soy 1 tbsp gochujang 1 tbsp rice vinegar 1 tbsp oil Aioli 2 egg yolks 1 clove garlic - crushed 1 tsp lime...
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How to make Pork Sausage & Creamy Leek Pasta
A Rich, Creamy Dish Packed with Flavour Ingredients 440g (4 large) Peter Augustus Italian pork sausages 250g (2 large) leeks 2 cloves garlic 25g butter 400ml heavy cream 2 tbsp...
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Pork Chorizo Pasta Bake
INGREDIENTS 500g pork mince 3 fresh chorizo sausages 3 cloves garlic 1 carrot 1 stick celery 1 red onion ½ tsp dried herbs 300g cooked pasta – I used malfada...
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Asian Meatballs With Rice and Beansprout Salad
Serves 4ppl INGREDIENT Meatballs Peter Augustus beef mince x 600g grated ginger x 2 tsp sesame oil x 1 tbsp garlic x 2 cloves - crushed spring onion chopped x...
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Summer Pork and Prawn Salad
INGREDIENTS 800g pork tenderloin (in-store purchase only) Oil BBQ rub 3 ears corn 250g cherry tomatoes 1 avocado 1-2 jalapenos 1 tbsp lime juice 15-20g feta Oil Salt Mayonnaise ...
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Recipe: Spatchcock chicken, grilled pineapple salad & peanut dressing
This dish is perfect for those who love juicy and flavourful chicken with crispy skin, combined with a refreshing salad and a creamy, nutty dressing. It's the perfect meal for...
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Recipe: Lamb tartare, charred onion salsa & harissa aioli
When it comes to any tartare recipe, it is no secret that the higher the quality of ingredients, the better the results are. And that's where Peter Augustus comes in....
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Table for two: Chef's romantic Valentine's dinner
This Valentine we'd like you to enjoy a private and cosy dinner at home with high quality ingredients and the best guidance: our Head Chef's recipe. Here are his instructions...
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Recipe: Steak and Ale Pie
Nothing beats a proper steak pie. Created by Executive Chef Michael Elfwing, this Steak and Ale Pie recipe pairs big, juicy chunks of slow-braised chuck or beef shin with a...
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