12kg Bulk Box – Pure Angus Eye Fillet Whole SB-2
Premium wholesale Pure Angus tenderloin delivering precision, tenderness, and consistent performance for high-end kitchens.
Our 12kg Bulk Box - Pure Angus Eye Fillet Whole SB-2 offers a premium eating experience characterized by its balanced marbling and tender texture. The Pure Angus tenderloin, known for its rich flavour profile, benefits from a 150-day grain-finished feeding program, enhancing both flavour and tenderness. Sourced from Australia's finest Pure Angus, our whole Pure Angus eye fillet SB-2 ensures a reliable supply of quality beef. With a marble score of SB-2, our tenderloin stands out for its superior juiciness and melt-in-your-mouth satisfaction.our product promises exceptional value, perfect for pan-searing, grilling, or roasting.
Buyers select our Pure Angus eye fillet for its unmatched texture and consistent quality, ideal for chefs and home cooks seeking excellent beef cuts. Our tenderloin suits those who prioritize flavour and tenderness in their meals, whether for special occasions or everyday dining. With the assurance of Australian sourcing and a meticulous grain-finishing process, our Pure Angus eye fillet provides a consistent, quality dining experience. Choose to shop our Pure Angus eye fillet for a cut that satisfies both culinary ambitions and discerning palates.
Product Overview
- 12kg bulk box of Pure Angus tenderloin whole (SB-2)
- Grain finished for a minimum of 150 days
- Balanced marbling with clean, refined flavour
- Premium fillet cut suited for versatile applications
- Australian family-owned and operated supply chain
Product Highlights
- Weight: 12kg
- Grade/Marble Score: SB-2
- Breed: Pure Angus
- Origin: Australia
- Feeding Program: Grain finished for a minimum of 150 days
- Cut Type: Tenderloin
- Bone-in/Boneless: Boneless
- Form: Whole
Performance & Quality
- SB-2 grading for consistent marbling and eating quality
- Exceptional tenderness with naturally soft texture
- Excellent moisture retention for juicy results
- Ideal for fillet medallions, chateaubriand, and tournedos
Wholesale Advantages
- 12kg bulk format for operational efficiency
- Reduces handling and prep time in commercial kitchens
- Consistent yield and portion control performance
- Reliable supply for foodservice and butchery programs
Why This Product
- Delivers a refined balance of tenderness and flavour
- Perfect for premium steakhouse and fine dining menus
- Reliable consistency across every portion
- Supports high-end culinary performance at scale
Who Should Choose This 12kg Bulk Box - Pure Angus Eye Fillet Whole SB-2?
Ideal for professional chefs, caterers, and high-volume restaurants, our 12kg Bulk Box - Pure Angus Eye Fillet Whole SB-2 offers premium quality beef that elevates culinary creations. Its grain-finished Pure Angus tenderloin ensures consistent flavor and tenderness.
- Special occasions and events requiring premium cuts
- Caterers needing reliable supply and operational efficiency
- Restaurants serving high-end beef dishes
- Chefs seeking whole tenderloin for custom recipes
- Bulk buyers aiming for cost-effective, quality meat solutions
Best Cooking Methods for Tenderloin: Pan Sear, Grill, BBQ or Oven
Unlock the full potential of our 12kg bulk Pure Angus eye fillet whole SB-2 by mastering the art of cooking methods that suit this premium tenderloin. The balance of marbling in our Pure Angus tenderloin ensures that each cooking method highlights its tenderness and flavour when properly executed. With a focus on precise heat and timing, you can achieve culinary excellence.
Pan Sear: Use medium-high heat for about 3-4 minutes on each side. This method enhances the tenderloin's natural marbling, creating a rich crust.
Grill: Opt for a medium heat setting. Grill for 4-5 minutes per side to achieve a smoky flavour that complements the grain-finished beef.
BBQ: Maintain a medium-low temperature. Cook for 6-8 minutes per side to allow the Pure Angus tenderloin to absorb BBQ flavours while remaining juicy.
Oven: Preheat to 200°C (390°F). Roast for 15-20 minutes, allowing the internal grain finish to release its flavours throughout the tenderloin.
By choosing the appropriate cooking method, you can truly savor the quality of our Pure Angus tenderloin, making each meal a delightful experience.
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
- Store refrigerated at 0–4°C
- Consume by the use-by date or freeze on arrival
- Keep vacuum sealed until ready to use
- Thaw under refrigeration before cooking if frozen
- Do not thaw at room temperature
- Do not refreeze once thawed