Premium cuts, special prices every Monday.
Premium 12kg bulk box Black Angus whole tenderloin SB-2. 150-day grain finished for exceptional tenderness, consistency, and flavour. Ideal for fine dining, steaks, and premium foodservice. Wholesale supply Australia.
12kg Bulk Box - Angus Eye Fillet Whole SB-2 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
12kg Bulk Box - Angus Eye Fillet Whole SB-2 is backordered and will ship as soon as it is back in stock.
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Premium wholesale Angus tenderloin delivering precision, tenderness, and consistent performance for high-end kitchens.
Diamantina's 12kg Bulk Box - Angus Eye Fillet Whole SB-2 offers a premium eating experience characterized by its balanced marbling and tender texture. The Angus tenderloin, known for its rich flavour profile, benefits from a 150-day grain-finished feeding program, enhancing both flavour and tenderness. Sourced from Australia's finest Angus breed, our whole Angus eye fillet SB-2 ensures a reliable supply of quality beef. With a marble score of SB-2, our tenderloin stands out for its superior juiciness and melt-in-your-mouth satisfaction.our product promises exceptional value, perfect for pan-searing, grilling, or roasting.
Buyers select our Angus eye fillet for its unmatched texture and consistent quality, ideal for chefs and home cooks seeking excellent beef cuts. Our tenderloin suits those who prioritize flavour and tenderness in their meals, whether for special occasions or everyday dining. With the assurance of Australian sourcing and a meticulous grain-finishing process, our Angus eye fillet provides a consistent, quality dining experience. Choose to shop our Angus eye fillet for a cut that satisfies both culinary ambitions and discerning palates.
Ideal for professional chefs, caterers, and high-volume restaurants, our 12kg Bulk Box - Angus Eye Fillet Whole SB-2 offers premium quality beef that elevates culinary creations. Its grain-finished Angus tenderloin ensures consistent flavor and tenderness.
Unlock the full potential of our 12kg bulk Angus eye fillet whole SB-2 by mastering the art of cooking methods that suit this premium tenderloin. The balance of marbling in our Angus tenderloin ensures that each cooking method highlights its tenderness and flavour when properly executed. With a focus on precise heat and timing, you can achieve culinary excellence.
Pan Sear: Use medium-high heat for about 3-4 minutes on each side. This method enhances the tenderloin's natural marbling, creating a rich crust.
Grill: Opt for a medium heat setting. Grill for 4-5 minutes per side to achieve a smoky flavour that complements the grain-finished beef.
BBQ: Maintain a medium-low temperature. Cook for 6-8 minutes per side to allow the Angus tenderloin to absorb BBQ flavours while remaining juicy.
Oven: Preheat to 200°C (390°F). Roast for 15-20 minutes, allowing the internal grain finish to release its flavours throughout the tenderloin.
By choosing the appropriate cooking method, you can truly savor the quality of our Angus tenderloin, making each meal a delightful experience.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
