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    20kg Bulk Box - Pure Angus Rump Whole SB-2

    $584.00

    Premium 20kg Angus rump whole SB-2, 150 day grain finished. Bulk value cut with great flavour, consistency and versatility for busy wholesale kitchens.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box - Pure Angus Rump Whole SB-2

    Premium wholesale Pure Angus rump offering consistent quality, great yield, and true bulk value for busy kitchens.

    Our 20kg Bulk Box - Pure Angus Rump Whole SB-2 offers a premium eating experience with its rich marbling and high-grade SB-2 score, promising exceptional tenderness and flavour. Pure Angus, renowned for quality, combined with our grain-fed program, enhances the rump's juicy texture and robust taste. Sourced from Australia, our whole cuts are handled fresh to maintain quality. Perfect for roasting, slicing, or grilling, our boneless rump delivers consistently excellent cooking performance.

    Buyers choose our 20kg Bulk Box - Pure Angus Rump Whole SB-2 for its superior taste and versatility, ideal for chefs, caterers, and beef enthusiasts seeking reliable quality. With a heritage of excellence, our Australian Pure Angus rump stands out in flavour and texture, ensuring satisfaction with every purchase. Shop with confidence knowing our carefully sourced and expertly finished rump meets the highest standards for any culinary need.

    Product Highlights

    • 20kg weight for substantial supply.
    • SB-2 marble score ensures premium quality.
    • Pure Angus known for superior taste.
    • Originating from Australia for authentic flavor.
    • 150-day grain finished feeding program.
    • Rump cut type, ideal for versatility.
    • Boneless form for ease of preparation.
    • Whole form, perfect for custom slicing.

    Why Choose 20kg Bulk Box - Pure Angus Rump Whole SB-2?

    Our 20kg Bulk Box - Pure Angus Rump Whole SB-2 offers premium quality with a distinct grain-fed finish, ensuring exceptional flavor and tenderness.

    • Marble score: SB-2 for superior texture.
    • Grain-fed for a minimum of 150 days.
    • Boneless whole cut for versatile cooking.
    • Originates from premium Australian Pure Angus cattle.

    Product Overview

    • 20kg bulk box of Pure Angus rump whole (SB-2)
    • Grain finished for a minimum of 150 days
    • Full rump muscle for maximum versatility
    • Balanced marbling with rich beef flavour
    • Australian family-owned

    Performance & Quality

    • SB-2 specification for consistent wholesale grading
    • Balanced marbling for flavour and tenderness
    • Reliable texture for consistent cooking results
    • Strong performance across multiple culinary applications

    Wholesale Advantages

    • 20kg bulk format for cost efficiency
    • Ideal for slicing, roasting, dicing, and steak production
    • Streamlined prep for high-volume operations
    • Reliable supply for consistent menu execution

    Why This Product

    • Delivers consistent quality and strong yield
    • Highly versatile for a wide range of menu uses
    • Reliable choice for butchers and chefs at scale
    • Balances performance, value, and eating quality

    Who Should Choose This 20kg Bulk Box - Pure Angus Rump Whole SB-2?

    Our 20kg Bulk Box - Pure Angus Rump Whole SB-2 is perfect for those seeking high-quality beef in substantial quantities. With its boneless form and grain-finished profile, it caters to diverse culinary needs.

    • Caterers needing bulk beef for events
    • Restaurants specializing in steak and roast dishes
    • Households that prefer buying meat in bulk for meal prepping
    • BBQ enthusiasts seeking premium cuts for grilling
    • Butchers requiring whole cuts for custom slicing

    Best Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven

    Australian Pure Angus Rump, with its SB-2 marble score, offers impressive fat rendering, making it perfect for a variety of cooking methods. Our grain-fed rump naturally retains juiciness and tenderness, providing an ideal base for both beginner and experienced cooks. Achieve desired doneness by choosing the right technique and heat level.

    Pan Sear: Use medium-high heat to sear our 20kg Pure Angus Rump Whole SB-2. This seals in juices and enhances the rich flavour. Rest for five minutes post-cooking for optimal tenderness.

    Grill: Opt for medium heat to grill our Whole Pure Angus Rump. The even cooking ensures a delicious crust while maintaining a succulent interior. Allow the meat to rest for a few minutes to distribute juices evenly.

    BBQ: Apply a low and slow approach for the Australian Pure Angus Rump, using indirect heat. This method allows the intricate marbling to break down beautifully, yielding a melt-in-your-mouth experience.

    Oven: Roast our Grain Fed Pure Angus Rump at 180°C (356°F) until it reaches your preferred level of doneness. A resting period of at least 10 minutes enhances the flavour profile, ready to serve for any occasion.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.