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    Diamantina

    20kg Bulk Box - Angus Rump Whole SB-2

    $550.00

    Premium 20kg Angus rump whole SB-2, 150 day grain finished. Bulk value cut with great flavour, consistency and versatility for busy wholesale kitchens.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours

    Buy 20kg Bulk Box - Angus Rump Whole SB-2

    Premium wholesale Angus rump offering consistent quality, great yield, and true bulk value for busy kitchens.

    Our Diamantina's 20kg Bulk Box - Angus Rump Whole SB-2 offers a premium eating experience with its rich marbling and high-grade SB-2 score, promising exceptional tenderness and flavour. The Angus breed, renowned for quality, combined with our grain-fed program, enhances the rump's juicy texture and robust taste. Sourced from Australia, our whole cuts are handled fresh to maintain quality. Perfect for roasting, slicing, or grilling, our boneless rump delivers consistently excellent cooking performance.

    Buyers choose our 20kg Bulk Box - Angus Rump Whole SB-2 for its superior taste and versatility, ideal for chefs, caterers, and beef enthusiasts seeking reliable quality. With a heritage of excellence, our Australian Angus rump stands out in flavour and texture, ensuring satisfaction with every purchase. Shop with confidence knowing our carefully sourced and expertly finished rump meets the highest standards for any culinary need.

    Product Highlights

    • 20kg weight for substantial supply. 
    • SB-2 marble score ensures premium quality. 
    • Angus breed known for superior taste. 
    • Originating from Australia for authentic flavor. 
    • 150-day grain finished feeding program. 
    • Rump cut type, ideal for versatility. 
    • Boneless form for ease of preparation. 
    • Whole form, perfect for custom slicing.

    Why Choose 20kg Bulk Box - Angus Rump Whole SB-2?

    Our 20kg Bulk Box - Angus Rump Whole SB-2 offers premium quality with a distinct grain-fed finish, ensuring exceptional flavor and tenderness.

    • Marble score: SB-2 for superior texture.
    • Grain-fed for a minimum of 150 days.
    • Boneless whole cut for versatile cooking.
    • Originates from premium Australian Angus cattle.

    Product Overview

    • 20kg bulk box of Angus rump whole (SB-2)
    • Grain finished for a minimum of 150 days
    • Full rump muscle for maximum versatility
    • Balanced marbling with rich beef flavour
    • Australian family-owned

    Performance & Quality

    • SB-2 specification for consistent wholesale grading
    • Balanced marbling for flavour and tenderness
    • Reliable texture for consistent cooking results
    • Strong performance across multiple culinary applications

    Wholesale Advantages

    • 20kg bulk format for cost efficiency
    • Ideal for slicing, roasting, dicing, and steak production
    • Streamlined prep for high-volume operations
    • Reliable supply for consistent menu execution

    Why This Product

    • Delivers consistent quality and strong yield
    • Highly versatile for a wide range of menu uses
    • Reliable choice for butchers and chefs at scale
    • Balances performance, value, and eating quality

    Who Should Choose This 20kg Bulk Box - Angus Rump Whole SB-2?

    Our 20kg Bulk Box - Angus Rump Whole SB-2 is perfect for those seeking high-quality beef in substantial quantities. With its boneless form and grain-finished profile, it caters to diverse culinary needs.

    • Caterers needing bulk beef for events 
    • Restaurants specializing in steak and roast dishes 
    • Households that prefer buying meat in bulk for meal prepping 
    • BBQ enthusiasts seeking premium cuts for grilling 
    • Butchers requiring whole cuts for custom slicing

    Best Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven

    Australian Black Angus Rump, with its SB-2 marble score, offers impressive fat rendering, making it perfect for a variety of cooking methods. Our grain-fed rump naturally retains juiciness and tenderness, providing an ideal base for both beginner and experienced cooks. Achieve desired doneness by choosing the right technique and heat level.

    Pan Sear: Use medium-high heat to sear our 20kg Angus Rump Whole SB-2. This seals in juices and enhances the rich flavour. Rest for five minutes post-cooking for optimal tenderness.

    Grill: Opt for medium heat to grill our Whole Angus Rump. The even cooking ensures a delicious crust while maintaining a succulent interior. Allow the meat to rest for a few minutes to distribute juices evenly.

    BBQ: Apply a low and slow approach for the Australian Angus Rump, using indirect heat. This method allows the intricate marbling to break down beautifully, yielding a melt-in-your-mouth experience.

    Oven: Roast our Grain Fed Angus Rump at 180°C (356°F) until it reaches your preferred level of doneness. A resting period of at least 10 minutes enhances the flavour profile, ready to serve for any occasion.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.

    Frequently Asked Questions

    Our Beef

    Where does our beef come from?

    All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.

    As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.

    SB Marble Scores

    What is an SB Marble Score?

    The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.

    Which score should I choose?
    • SB 0–2: Leaner, traditional beef flavour with a robust texture.
    • SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
    • SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.

    Meat Quality & Colour

    What is vacuum sealing and how does it extend shelf life?

    Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:

    • Beef primals & whole cuts: up to 28 days
    • Beef (steaks): up to 21 days
    • Beef (bone-in): up to 14 days
    • Lamb: up to 28 days
    • Pork: up to 10 days
    • Ham: up to 30 days
    • Sausages: up to 9 days
    • Chicken (frozen): up to 12 months
    • Salmon (frozen): up to 12 months
    • Smoked salmon: up to 30 days

    For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.

    Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.

    For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.

    Why is my steak dark in the vacuum pack?

    Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.

    Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.

    Is it safe to eat?

    Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.

    Delivery & Packaging

    What are your delivery fees?

    We offer a range of pickup and delivery options to suit you:

    • Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
    • Free shipping is available on subscription-only orders.
    • Free shipping is automatically applied to orders over $200.
    • Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.

    All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.

    Can I request custom cutting instructions?

    Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.

    You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.

    How is my order kept cold?

    We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.

    We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.

    My box arrived looking a bit scuffed. Is the meat okay?

    While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.

    What should I do if I have concerns?

    If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.

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