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Wagyu Rump Steak 750g - SB 4-5

$55.20

Our Diamantina Wagyu Rump Steak is a generous 750g cut crafted for those who love bold beef flavour with the buttery tenderness of Wagyu. Graded MB 4–5, this steak delivers the perfect balance of richness and chew ideal for slicing and sharing or serving whole as a hearty main.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Big on flavour. Built to share.

Our Diamantina Wagyu Rump Steak is a generous 750g cut crafted for those who love bold beef flavour with the buttery tenderness of Wagyu. Graded SB 4–5, this steak delivers the perfect balance of richness and chew ideal for slicing and sharing or serving whole as a hearty main.

Each steak comes from the premium Diamantina Wagyu program, known for its fine marbling and consistency. Whether you’re firing up the BBQ or reverse-searing to perfection, this rump delivers on quality and satisfaction.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu?

  • Premium Australian Wagyu with fine marbling

  • Graded SB 4–5 for rich flavour and tender bite

  • A generous steak perfect for sharing or entertaining

  • Butcher-trimmed and ready to cook

Perfect For:

  • BBQs, reverse sear or cast iron pan cooking

  • Sharing at the table with sliced presentation

  • Steak night with a gourmet edge

  • Meal prepping for steak lovers

Product Highlights:

  • Approx. 750g single Wagyu rump steak

  • Marbling score SB 4–5

  • Boneless, chilled, and vacuum sealed

  • Best served medium rare to medium

  • Butcher-selected for consistency and flavour

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.