Premium cuts, special prices every Monday.
10kg bulk box of grass-fed beef mince packed in 500g portions. HGP free Australian beef ideal for catering, restaurants and bulk cooking.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Convenient Bulk Supply with Consistent Quality and Value
Diamantina's 10kg Bulk Box - Grass-Fed Mince delivers a clean, natural beef flavour with its consistent fat content. Sourced from premium grass-fed breeds in Australia, this mince offers reliable quality and a satisfying eating experience. All packs vacuum-sealed for freshness, making it ideal for diverse cooking methods such as pan searing, grilling, or baking.
Buyers choose our 10kg bulk beef mince for its exceptional quality and value, especially suitable for families and restaurants needing reliable ingredients for various dishes. This product's grass-fed origin and HGP-free certification provide peace of mind for health-conscious consumers. Choosing our mince means opting for superior taste and texture, making it an excellent choice for creating memorable meals. Shop now to experience the quality and flavour of our Australian beef mince.
This grass-fed beef mince contains approximately 90% lean beef and 10% fat, delivering a lean but well-balanced combination of rich beef flavour, natural juiciness, and a leaner finish. The result is versatile, premium-quality mince that cooks beautifully across everything from burgers and meatballs to bolognese, tacos, and everyday family meals.
Produced to a consistent standard, this mince offers balanced fat content for reliable cooking performance, delivering clean flavour and versatility across a wide range of dishes.
Packaged in 500g vacuum-sealed portions, this product is designed to improve efficiency, reduce prep time, and streamline operations in busy kitchens.
A practical bulk solution delivering convenience, consistency, and quality for high-volume cooking and foodservice operations.
The 10kg Bulk Box of Grass-Fed Mince is ideal for those who require large quantities of premium beef mince with natural beef flavor and consistent fat content. Our Australian grass-fed mince is perfect for:
Versatile, flavour-packed and easy to cook, mince is made from finely ground beef trimmings. Perfect for burgers, pasta, tacos, meatballs and more. Whether it’s lean or full-flavoured, this everyday staple is ideal for quick meals and family favourites. Available in grass-fed, Angus, and Wagyu options for every kitchen.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
