Premium cuts, special prices every Monday.
10kg bulk box of grain-fed tomahawk rack. Premium Australian beef with enhanced marbling, ideal for steakhouses, catering and high-end service.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
A Monumental Cut with Enhanced Marbling and Premium Impact
Our Diamantina's 10kg Bulk Box of Grain-Fed Tomahawk Rack Whole offers a rich, juicy eating experience with enhanced marbling for superior tenderness. Our Australian grain-fed cattle result in a consistently tender and flavourful texture. The grain-fed program contributes to a robust flavour profile that complements grilling, BBQ, or roasting methods perfectly. Originating from Australia, our whole tomahawk rack is handled fresh and chilled, maintaining its prime quality and making it an excellent choice for any culinary endeavor.
Buyers choose our grain-fed tomahawk rack for its superior marbling and flavour, making it a favorite for chefs and home cooks alike. The whole tomahawk rack is ideal for those seeking a cut that performs exceptionally in both taste and texture. Our product's consistent quality and Australian source provide a reliable option for commercial kitchens and special occasions. Trust in the Diamantina brand and the rich heritage of Australian beef to deliver satisfaction. Shop now to enjoy the exceptional quality of our grain-fed tomahawk rack.
Designed for efficiency and impact, this bulk format provides strong yield, flexibility, and standout presentation for butchers, restaurants, and catering operations.
A premium large-format cut delivering exceptional presentation, enhanced marbling, and consistent wholesale performance for professional kitchens and butchery operations.
Grain-fed tomahawk racks from the 10kg Bulk Box offer rich and juicy eating experiences, making them perfect for various cooking methods like pan searing, grilling, BBQ, and oven roasting. Their enhanced marbling ensures superior tenderness, while their bone-in form helps retain flavour. Choose a method that highlights these qualities for an unforgettable meal.
Pan Sear: Use high heat to achieve a crispy exterior while keeping the center tender. Rest the tomahawk rack for 5-10 minutes after cooking to allow juices to redistribute.
Grill: Preheat the grill to medium-high heat. Cook the tomahawk rack for 6-8 minutes per side for a perfect medium-rare finish. Let it rest to flavour.
BBQ: Opt for indirect heat to prevent charring. Slow-cook the tomahawk rack for approximately 15-20 minutes, flipping halfway through. Rest for added juiciness.
Oven: Preheat to 180°C (356°F). Roast the tomahawk rack for about 25 minutes per kilogram, checking for desired doneness. Resting post-cook ensures maximum tenderness.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
