10kg Bulk Box - Grain-Fed Tomahawk Rack Whole

Buy 10kg Bulk Box – Grain-Fed Tomahawk Rack

A Monumental Cut with Enhanced Marbling and Premium Impact 

Product Overview

Our Diamantina's 10kg Bulk Box of Grain-Fed Tomahawk Rack Whole offers a rich, juicy eating experience with enhanced marbling for superior tenderness. Our Australian grain-fed cattle result in a consistent SB 6–10 marble score, ensuring a texture that is both tender and flavourful. The grain-fed program contributes to a robust flavour profile that complements grilling, BBQ, or roasting methods perfectly. Originating from Australia, our whole tomahawk rack is handled fresh and chilled, maintaining its prime quality and making it an excellent choice for any culinary endeavor.

Buyers choose our grain-fed tomahawk rack for its superior marbling and flavour, making it a favorite for chefs and home cooks alike. The whole tomahawk rack is ideal for those seeking a cut that performs exceptionally in both taste and texture. Our product's consistent quality and Australian source provide a reliable option for commercial kitchens and special occasions. Trust in the Diamantina brand and the rich heritage of Australian beef to deliver satisfaction. Shop now to enjoy the exceptional quality of our grain-fed tomahawk rack.

• 10kg bulk box of grain-fed tomahawk racks
• Premium Australian grain-fed beef
• Large-format cut for maximum visual impact
• Supplied as full racks for flexible portioning

Product Highlights

• 10kg Bulk Box weight for ample supply. 
• SB 6–10 grade/marble score ensures quality. 
• Australian grain-fed cattle for superior tenderness. 
• Product origin: Australia. 
• Grain-fed feeding program for rich flavour. 
• Tomahawk Rack cut type for impressive presentation. 
• Bone-in form provides enhanced taste. 
• Whole form maintains integrity and freshness.

Performance & Quality

• Enhanced marbling for superior tenderness and flavour
• Rich, juicy eating experience
• Ideal for grilling, BBQ, or roasting applications
• Consistent quality for commercial kitchens

Wholesale Advantages

Designed for efficiency and impact, this bulk format provides strong yield, flexibility, and standout presentation for butchers, restaurants, and catering operations.

• High-yield format for portioning into tomahawk steaks
• Vacuum sealed for freshness and extended shelf life
• Reliable supply for high-volume operations
• Australian family-owned and operated production

Why This Product

A premium large-format cut delivering exceptional presentation, enhanced marbling, and consistent wholesale performance for professional kitchens and butchery operations.

• Showpiece cut for premium menus and carving stations
• Flexible for portioning or whole roasting
• Strong yield with high-value end products
• Reliable performance at scale

Best Cooking Methods for Tomahawk Rack

Grain-fed tomahawk racks from the 10kg Bulk Box offer rich and juicy eating experiences, making them perfect for various cooking methods like pan searing, grilling, BBQ, and oven roasting. Their enhanced marbling ensures superior tenderness, while their bone-in form helps retain flavour. Choose a method that highlights these qualities for an unforgettable meal.

Pan Sear: Use high heat to achieve a crispy exterior while keeping the center tender. Rest the tomahawk rack for 5-10 minutes after cooking to allow juices to redistribute.

Grill: Preheat the grill to medium-high heat. Cook the tomahawk rack for 6-8 minutes per side for a perfect medium-rare finish. Let it rest to flavour.

BBQ: Opt for indirect heat to prevent charring. Slow-cook the tomahawk rack for approximately 15-20 minutes, flipping halfway through. Rest for added juiciness.

Oven: Preheat to 180°C (356°F). Roast the tomahawk rack for about 25 minutes per kilogram, checking for desired doneness. Resting post-cook ensures maximum tenderness.

Delivery & Storage

Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

• Store refrigerated at 0–4°C
  
• Consume by the use-by date or freeze on arrival
  
• Keep vacuum sealed until ready to use
  
• Thaw under refrigeration before cooking if frozen
  
• Do not thaw at room temperature
  
• Do not refreeze once thawed