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    12kg Bulk Box - Pure Wagyu Eye Fillet Whole SB-10

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    $1,950.00

    12kg bulk Pure Wagyu tenderloin SB-10. From Grand Champion 2025 Australian Wagyu. 400-day grain-fed with exceptional marbling and tenderness.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 12kg Bulk Box – Pure Wagyu Tenderloin Whole SB-10

    Unmatched Tenderness with Award-Winning Wagyu Quality

    Product Overview

    Our Pure Wagyu Tenderloin Whole SB-10 offers an unparalleled dining experience with its SB-10 marble score, ensuring unmatched tenderness and exceptional flavour. Our Australian Wagyu tenderloin, raised under a meticulous 400-day grain-fed program, delivers a succulent texture that enhances any meal. The rich marbling of our Wagyu beef tenderloin not only elevates the flavour but also guarantees a satisfying culinary performance, whether pan-seared, grilled, or roasted.our Wagyu eye fillet meets Grand Champion 2025 standards, epitomizing premium quality and freshness.

    Culinary professionals and home chefs alike prefer our Pure Wagyu Eye Fillet Whole SB-10 for its consistent quality and premium taste. Ideal for those seeking a superior beef experience, our tenderloin serves as the perfect centerpiece for both everyday meals and special occasions. With its Australian origin, superior breed quality, and impeccable feeding regimen, our Wagyu tenderloin stands out in the market. Invest in our Wagyu eye fillet today to experience the ultimate in flavour and tenderness.

    • 12kg bulk box of Pure Wagyu tenderloin whole (SB-10)
    • Grand Champion Wagyu – 2025 Australian Wagyu Awards
    • Minimum 400-day grain-fed program
    • Supplied whole for maximum yield and precision portioning

    Why Choose 12kg Bulk Box - Pure Wagyu Eye Fillet Whole SB-10?

    Our Pure Wagyu eye fillet offers unmatched tenderness, making it a top choice for premium quality beef.

    • Grade SB-10 marble score for exceptional marbling.
    •  400-day grain-fed program ensures superior flavour.
    • 100% Australian Wagyu breed, guaranteeing authenticity.
    • Boneless tenderloin cut for easy preparation.
    • Grand Champion 2025 Australian Wagyu certified.
    • Available in 12kg bulk for wholesale applications.

    Performance & Quality

    This tenderloin combines the finest grain structure with SB-10 Wagyu marbling, delivering unmatched softness, exceptional juiciness, and a rich, buttery flavour profile suited for the most demanding kitchens.

    • Unmatched tenderness with fine, delicate texture
    • Exceptional marbling for superior flavour and juiciness
    • Ideal for steaks, medallions, and fine dining applications
    • Consistent high-end quality and presentation

    Product Highlights

    • 12kg weight for bulk purchases. 
    • Grade SB-10 for premium quality. 
    • Wagyu breed ensures superior tenderness. 
    • Originated from Australia for authentic taste. 
    • 400-day grain-fed for optimal marbling. 
    • Pure Wagyu tenderloin as a whole cut. 
    • Boneless form for easy preparatio

    Wholesale Advantages

    Supplied in a 12kg bulk format, this product is designed for efficiency, yield optimisation, and consistent premium output across foodservice and butchery operations.

    • High-yield whole cut for precise portion control
    • Vacuum sealed for freshness and extended shelf life
    • Reliable consistency across every delivery
    • Australian family-owned and operated production

    Why This Product

    An elite Wagyu tenderloin delivering award-winning quality, exceptional marbling, and unmatched tenderness for premium wholesale applications.

    • Ultimate tenderness combined with premium Wagyu marbling
    • Award-winning Wagyu pedigree
    • High-margin potential for premium menus
    • 100% Australian Wagyu breed, guaranteeing authenticity.
    • Perfect for fine dining and luxury service
    • Consistent performance at scale
    • Grade SB-10 marble score for exceptional marbling.

    Best Cooking Methods for Tenderloin

    Our Pure Wagyu eye fillet whole SB-10 delivers an unmatched tenderness that transforms any dish. The marbling ensures even heat distribution, enhancing flavour when pan-seared, grilled, or roasted. For the best results, each method requires specific attention to heat, timing, and resting to preserve the award-winning quality of our Wagyu tenderloin.

    Pan Searing: Use medium-high heat for a rich crust. Sear each side for about 3 minutes. Rest for at least 5 minutes to retain juices.

    Grilling: Medium heat is ideal. Grill for 4-5 minutes per side. Let the beef rest to tenderness.

    BBQ: Opt for indirect heat. Cook until the internal temperature reaches 130°F for medium-rare. Rest for 10 minutes before serving.

    Oven Roasting: Preheat to 400°F. Roast until the internal temperature is 135°F. Allow 10 minutes of resting for optimal juiciness.

    Delivery & Storage

    • Keep refrigerated at 0–4°C upon delivery.
    • Store in the coldest part of the refrigerator.
    • Do not leave at room temperature for extended periods.
    • Do not refreeze if previously chilled.
    • Consume within 24–48 hours of delivery, or by the use-by date.
    • Cook thoroughly before consumption.

    Tenderloin

    The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.