Premium cuts, special prices every Monday.
12kg Wagyu tenderloin SB 4-5, 320 day grain finished. Exceptional tenderness, refined flavour and premium eating quality for wholesale kitchens.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Premium Wagyu tenderloin delivering exceptional eating quality, refined flavour, and signature tenderness for high-end wholesale kitchens.
Diamantina's 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5 offers an exceptional dining experience with a perfect balance of refined flavour and signature tenderness. Our Wagyu tenderloin features a marble score of 4-5, ensuring consistent marbling that enhances texture and satisfaction. Grain-finished for a minimum of 320 days, our Wagyu beef is sourced from Australia, producing premium cuts known for their rich taste and superior quality.
Choosing our Wagyu Eye Fillet Whole SB 4-5 means opting for a cut that consistently meets high standards for flavour and tenderness, perfect for gourmet chefs and home cooks alike. Our Wagyu beef appeals to discerning buyers seeking quality and reliability for special occasions or upscale dining experiences. The synergy between our brand's commitment to excellence and the esteemed Wagyu breed ensures a purchase that satisfies both palate and purpose. Shop confidently knowing our dedication to quality makes our Wagyu tenderloin a valuable addition to any meal plan.
Choosing our 12kg Bulk Box of Wagyu Eye Fillet Whole SB 4-5 guarantees premium quality and consistent marbling for any culinary endeavour.
Our 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5 is ideal for those seeking premium quality beef with consistent marbling and refined flavour.
Our Wagyu Eye Fillet Whole SB 4-5 exemplifies signature tenderness and refined flavour, making it ideal for various cooking methods. The consistent marbling in our Wagyu Tenderloin ensures even fat rendering, enhancing its exceptional eating quality. Whether pan-seared, grilled, BBQ’d, or oven-roasted, each method reveals the premium cut's unique taste.
Pan Sear: Use medium-high heat for about 3-4 minutes per side. Achieve a perfect crust while maintaining tenderness by resting our Wagyu eye fillet for five minutes before serving.
Grill: Preheat to high heat. Cook our Wagyu Tenderloin for 4-5 minutes per side. Allow the beef to rest for optimal juiciness.
BBQ: Opt for medium heat, cooking our Wagyu Beef Tenderloin for 6-7 minutes per side. Let it rest to achieve a rich, juicy flavour.
Oven: Roast at 180°C (356°F) for 20-25 minutes. Ensure our Wagyu Eye Fillet reaches desired doneness by resting it for ten minutes post-cooking.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
