Premium cuts, special prices every Monday.
12kg Wagyu tenderloin SB 8-9, 320 day grain finished. Melt-in-your-mouth tenderness, rich marbling and elite eating quality for premium kitchens.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Elite Wagyu tenderloin with extreme marbling, melt-in-your-mouth tenderness, and unrivalled eating quality.
Diamantina's 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 offers an unrivalled eating experience characterized by its extreme marbling and unmatched tenderness. Our Wagyu Tenderloin, with a marble score of SB 8-9, ensures a buttery mouthfeel and exceptional juiciness, providing a rich Wagyu flavour profile that is both satisfying and indulgent. Raised in Australia and grain-finished for a minimum of 320 days, our Wagyu Beef Tenderloin embodies a quality commitment that enhances both texture and flavour. Our Wagyu Eye Fillet is designed for pan-searing, grilling, or roasting, promising optimal cooking performance and fresh, chilled handling.
Buyers choose our 12kg Wagyu Whole Tenderloin for its consistently superior flavour and tenderness over alternative options. Ideal for discerning chefs, gourmet enthusiasts, and high-end culinary establishments, our Wagyu Tenderloin delivers a high-quality experience in real dining situations. Trust in the quality of Diamantina's Wagyu breed, Australian origin, and meticulous feeding program, knowing each cut guarantees satisfaction. Purchase our Wagyu Eye Fillet to enjoy a premium culinary experience with every meal.
Choose our Wagyu Eye Fillet Whole SB 8-9 for its unmatched tenderness and exceptional marbling intensity.
Our 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 is carefully packed for transit to maintain quality.
Our 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 is ideal for chefs and home cooks seeking premium quality beef with exceptional marbling and tenderness. This Wagyu tenderloin suits a variety of culinary settings and occasions.
Our Wagyu Tenderloin's unmatched tenderness and exceptional marbling intensity make it ideal for various cooking methods. The grain-fed, boneless cut benefits from precise heat application to render fat and achieve a rich Wagyu flavour profile. Whether seared or roasted, our Wagyu Eye Fillet Whole SB 8-9 delivers a melt-in-your-mouth experience.
Pan Sear: Use medium-high heat for a quick sear to lock in juices. Aim for a brown crust, then rest for five minutes to tenderness.
Grill: Preheat to high and cook each side for three to four minutes to achieve a perfect char while maintaining juiciness.
BBQ: Apply indirect heat to slowly render fat, ensuring our Wagyu Tenderloin remains succulent and flavorful.
Oven: Roast at 180°C until it reaches your preferred doneness. Resting for ten minutes before slicing allows flavors to settle and intensify.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
