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    16kg Bulk Box - Black Onyx Rump Cap Whole SB-5

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    $665.00

    16kg Black Onyx rump cap SB-5, 230 day grain finished. Reliable eating quality, good flavour and consistent performance for value-driven wholesale use.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5

    Value-driven Black Onyx rump cap offering reliable eating quality, solid marbling, and consistent performance for wholesale kitchens.

    Diamantina's 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 offers a reliable eating quality with a solid marbling score of SB-5. Our Black Onyx Rump Cap, harvested from grain-finished cattle, delivers an exceptional texture and flavour profile. The 230-day grain finishing enhances tenderness and imparts a rich beef flavour, making it a cost-effective option for those seeking consistent performance. Sourced from an Australian family-owned operation, our Black Onyx Rump Cap ensures freshness and quality, perfect for roasting or slicing into steak portions. 

    Ideal for chefs and catering businesses, our Black Onyx Rump Cap Whole SB-5 meets the demand for high-quality beef with its consistent texture and good beef flavour. This bulk box is perfect for those who require larger quantities without compromising on quality. Whether you're serving a gourmet meal or hosting a large gathering, our Black Onyx beef satisfies palates while remaining budget-friendly. Confidently choose our rump cap for your next culinary endeavour and experience the exceptional quality firsthand. Buy now and enjoy the taste of premium Australian beef.

    Product Overview

    • 16kg bulk box of Black Onyx rump cap whole (SB-5)
    • Grain finished for a minimum of 230 days
    • Cost-effective option with dependable eating quality
    • Good beef flavour with consistent texture
    • Australian family-owned

    Why Choose 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5?

    Our 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 provides excellent value with its consistent marbling and reliable eating quality.

    • Marble score 5 ensures superior taste.
    • Grain finished for a minimum of 230 days.
    • Boneless for easy preparation and cooking.
    • Origin from Australia guarantees quality.
    • Whole form allows versatile cooking methods.

    Performance & Quality

    • SB-5 specification for value-focused grading
    • Reliable marbling for consistent flavour
    • Good performance across multiple cooking methods
    • Consistent results for everyday service

    Wholesale Advantages

    • 16kg bulk format for efficient ordering and use
    • Ideal for slicing, roasting, and steak portions
    • Strong yield with minimal waste
    • Cost-effective solution for high-volume operations

    Who Should Choose This 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5?

    The 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 is ideal for caterers and restaurant owners seeking quality and volume. Our Black Onyx Rump Cap offers consistent performance due to its solid marbling and reliable eating quality.

    • Caterers who demand bulk quantities of premium beef 
    • Restaurants focusing on steak and roast dishes 
    • Chefs aiming for consistent texture and flavour 
    • Event planners needing cost-effective bulk meat options 
    • Butchers expanding their boneless meat selections

    Best Cooking Methods for Rump Cap

    Cooking the Black Onyx Rump Cap Whole SB-5 brings out its robust flavours and solid marbling. Proper heat management ensures the fat cap renders perfectly, enhancing taste and tenderness. Resting post-cooking is vital to achieve optimal juiciness, making each bite satisfying. Let's the best methods to cook our premium cut to perfection.

    Pan Sear: Use medium-high heat. Sear each side for 3-4 minutes until the crust forms. Rest for 5-10 minutes to ensure juices redistribute.

    Grill: Preheat to medium. Cook for 10-15 minutes per side, ensuring even caramelisation. Allow to rest after grilling to tenderness.

    BBQ: Use indirect heat. Roast for 20-25 minutes per side, allowing the fat to render slowly. Rest after cooking to flavour absorption.

    Oven: Preheat to 220°C. Roast for 25-30 minutes, then rest. This seals in moisture, ensuring a juicy finish.

    By following these methods, you can achieve restaurant-quality results with our Black Onyx Rump Cap. Purchase today to experience the exquisite taste and texture.

    Delivery & Storage

    Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.

    • Store refrigerated at 0–4°C
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.