Premium cuts, special prices every Monday.
16kg Black Onyx rump cap SB-5, 230 day grain finished. Reliable eating quality, good flavour and consistent performance for value-driven wholesale use.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Value-driven Black Onyx rump cap offering reliable eating quality, solid marbling, and consistent performance for wholesale kitchens.
Diamantina's 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 offers a reliable eating quality with a solid marbling score of SB-5. Our Black Onyx Rump Cap, harvested from grain-finished cattle, delivers an exceptional texture and flavour profile. The 230-day grain finishing enhances tenderness and imparts a rich beef flavour, making it a cost-effective option for those seeking consistent performance. Sourced from an Australian family-owned operation, our Black Onyx Rump Cap ensures freshness and quality, perfect for roasting or slicing into steak portions.
Ideal for chefs and catering businesses, our Black Onyx Rump Cap Whole SB-5 meets the demand for high-quality beef with its consistent texture and good beef flavour. This bulk box is perfect for those who require larger quantities without compromising on quality. Whether you're serving a gourmet meal or hosting a large gathering, our Black Onyx beef satisfies palates while remaining budget-friendly. Confidently choose our rump cap for your next culinary endeavour and experience the exceptional quality firsthand. Buy now and enjoy the taste of premium Australian beef.
Our 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 provides excellent value with its consistent marbling and reliable eating quality.
The 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 is ideal for caterers and restaurant owners seeking quality and volume. Our Black Onyx Rump Cap offers consistent performance due to its solid marbling and reliable eating quality.
Cooking the Black Onyx Rump Cap Whole SB-5 brings out its robust flavours and solid marbling. Proper heat management ensures the fat cap renders perfectly, enhancing taste and tenderness. Resting post-cooking is vital to achieve optimal juiciness, making each bite satisfying. Let's the best methods to cook our premium cut to perfection.
Pan Sear: Use medium-high heat. Sear each side for 3-4 minutes until the crust forms. Rest for 5-10 minutes to ensure juices redistribute.
Grill: Preheat to medium. Cook for 10-15 minutes per side, ensuring even caramelisation. Allow to rest after grilling to tenderness.
BBQ: Use indirect heat. Roast for 20-25 minutes per side, allowing the fat to render slowly. Rest after cooking to flavour absorption.
Oven: Preheat to 220°C. Roast for 25-30 minutes, then rest. This seals in moisture, ensuring a juicy finish.
By following these methods, you can achieve restaurant-quality results with our Black Onyx Rump Cap. Purchase today to experience the exquisite taste and texture.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
