Premium cuts, special prices every Monday.
Premium 20kg bulk Angus rump cap whole SB-2, 150 day grain finished. Ideal wholesale cut for butchers and chefs seeking consistency, value and convenience.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
High-quality wholesale Angus rump cap designed for consistency, value, and operational efficiency.
Diamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-2 offers a premium beef experience with its rich marbling and SB-2 marble score. The Angus breed ensures superior quality, delivering tender texture and robust flavour. The grain-finished feeding program, spanning at least 150 days, enriches the meat's taste and tenderness, making it a perfect choice for roasting or steak applications. Sourced from Australia, our Angus Rump Cap is known for consistent cooking results, whether pan-seared, grilled, or oven-roasted. Our Angus Rump Cap promises satisfaction in every bite, meeting the highest standards of fresh and chilled handling.
Customers choose our Angus Rump Cap for its reliable quality and versatile cooking options. Ideal for chefs and home cooks alike, it suits various culinary needs, from everyday meals to special occasions. The combination of breed quality, SB-2 marbling, and Australian sourcing provides assurance of a delectable dining experience. Buying our 20kg Bulk Box - Angus Rump Cap Whole SB-2 means investing in flavour and quality, encouraging you to shop with confidence.
Our 20kg Bulk Box - Angus Rump Cap Whole SB-2 offers premium quality beef with consistent marbling, perfect for steak applications and roasting.
The Diamantina 20kg Bulk Box - Angus Rump Cap Whole SB-2 excels in offering rich marbling and consistent cooking results. The rump cap's fat renders beautifully when cooked, enhancing flavor and tenderness. Resting post-cooking further enriches juiciness. For best results, consider these methods:
Pan Sear: Use medium-high heat for a crisp exterior and juicy center. Rest for 5 minutes after cooking to retain juices.
Grill: Cook on medium heat, allowing the marbling to infuse the meat with flavor. Flip once to maintain tenderness.
BBQ: Opt for indirect heat to ensure even fat rendering. Let it rest covered for optimal taste.
Oven: Roast at 180°C, ensuring the fat cap faces up for self-basting. Resting enhances flavor before slicing.
Each method offers a unique way to experience the Angus Rump Cap's full potential, making it an excellent choice for your culinary creations.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
