Premium cuts, special prices every Monday.
20kg Angus rump whole SB-4, 150 day grain finished. Great value bulk cut with consistent eating quality, ideal for busy wholesale kitchens and butchers.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Great value wholesale Angus rump with dependable eating quality, ideal for high-volume kitchens that need consistency and performance.
Our Diamantina Angus Rump Whole SB-4 delivers chefs and food service teams a dependable balance of quality, yield, and value. The boneless whole rump format allows kitchens to slice steaks, prepare roast portions, or create custom cuts to match menu requirements, while reducing prep time and supporting cleaner handling. This Australian Black Angus rump primal is ideal for buyers seeking consistent flavour, tenderness, and cost-effective bulk beef.
Sourced from premium Australian Black Angus with a Marble Score 4 and 150-day grain-finished program, this rump offers rich marbling and a tender texture that performs beautifully across roasting, grilling, pan searing, and BBQ. Its bulk size ensures steady supply for high-volume kitchens and catering operations, providing versatility for diverse cooking applications while maintaining exceptional eating quality in every portion.
Our 20kg Bulk Box - Angus Rump Whole SB-4 offers premium quality and dependable texture ideal for high-volume kitchens.
Cooking our Angus Rump Whole SB-4 enhances its tender texture and rich flavour, thanks to its grain-finished marbling. The fat renders beautifully when cooked, ensuring a juicy result. Resting after heat exposure allows the juices to redistribute, achieving preferred doneness. Our boneless form is versatile for various methods, each optimising taste.
Pan Sear: For our Angus Rump Primal, use high heat to quickly sear both sides. This locks in flavour and moisture. Finish in a preheated oven for even cooking.
Grill: Grill our Angus Rump Whole over medium-high heat. Sear each side to develop a crust, then move to indirect heat to reach desired doneness.
BBQ: Barbecue our Marble Score 4 Angus Rump using indirect heat. This slow process tenderises while the fat renders, enhancing the overall flavour.
Oven: Roast our Black Angus Rump Whole SB-4 at a moderate temperature. This ensures even cooking and allows the marbling to melt, enriching each bite.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Australian family-owned.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
