[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-07-09T21:05:42+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. Whether you're after everyday staples or something to impress, you'll find it all here.\u003c\/p\u003e","published_at":"2025-06-30T14:04:53+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2025-10-20T12:27:50+10:00","alt":"Assorted packaged meats with Diamantina branding on a white background","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Box_6_-_The_Angus_Selection_Box_2_d5b698d6-320f-45a7-bfd0-83ba5ecf1983.webp?v=1779337195"}},{"id":416305447120,"handle":"angus","title":"Angus","updated_at":"2026-07-09T21:05:42+10:00","body_html":"\u003cp\u003eOur Angus beef is Pure Black Angus, grain finished for a minimum of 150 days to develop consistent marbling, a tender texture, and the honest, full-flavoured profile that Angus is genuinely known for. 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Naturally leaner than rib and loin cuts, it still delivers impressive tenderness and juiciness when prepared correctly. This section produces popular cuts including Rump Steak, Rump Cap, Picanha, Coulotte, and premium roasting cuts, making it ideal for grilling, roasting, slicing, and BBQ cooking. The signature fat cap on the rump cap or picanha renders beautifully over heat, creating a juicy, deeply flavoured eating experience that has made it a favourite among BBQ enthusiasts and steak lovers alike.\u003c\/p\u003e","published_at":"2026-03-12T15:14:17+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/24477237456"},{"column":"title","relation":"contains","condition":"rump"},{"column":"title","relation":"contains","condition":"rump cap"},{"column":"tag","relation":"equals","condition":"angus_Rump Steak"},{"column":"tag","relation":"equals","condition":"black onyx_Rump Steak"},{"column":"tag","relation":"equals","condition":"pure wagyu_Rump Steak"},{"column":"tag","relation":"equals","condition":"wagyu_Rump Setak"},{"column":"tag","relation":"equals","condition":"angus_Rump"},{"column":"tag","relation":"equals","condition":"black onyx_Rump"},{"column":"tag","relation":"equals","condition":"grain-fed_Rump"},{"column":"tag","relation":"equals","condition":"pure wagyu_Rump"},{"column":"tag","relation":"equals","condition":"wagyu_Rump"},{"column":"tag","relation":"equals","condition":"Picanha"}],"published_scope":"global","image":{"created_at":"2026-04-21T16:35:39+10:00","alt":"Australian Wagyu rump cap steak with rich marbling on a plate from Peter Augustus Craft Butcher","width":2016,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/Angus_ca650dac-ec78-42d8-a650-55aa56775895.webp?v=1779406302"}},{"id":419338420432,"handle":"specialty-items","title":"Specialty Items","updated_at":"2026-07-09T21:05:42+10:00","body_html":"\u003cp data-start=\"0\" data-end=\"327\"\u003eOur selection of specialty items showcases unique, premium offerings designed to elevate your cooking and bring something a little different to the table. 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20kg Bulk Box - Angus Rump Cap Whole SB-0
is backordered and will ship as soon as it is back in stock.
Get cuts tailored to your kitchen
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Order summary · Add order note
Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.
Buying in bulk for a venue?
Open a wholesale account
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Trade pricing applies once your account is approved. Prices exclude GST and delivery.
20kg Bulk Box - Angus Rump Cap Whole SB-0
Premium wholesale Angus rump cap designed for consistency, convenience, and exceptional value.
Diamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers a premium eating experience marked by its SB-0 marble score. This marbling contributes to a tender texture and rich flavour, ensuring consistently delicious results. Our Angus cattle, grain-finished for at least 150 days, produce beef with optimal taste and quality, sourced directly from Australia. The rump cap cut is versatile for roasting or slicing, providing an excellent choice for both high-volume kitchens and home cooks. our rump cap delivers exceptional value and performance for all your culinary needs.
Buyers gravitate towards our Angus Rump Cap for its balance of flavour and texture, ideal for those seeking quality and quantity. Restaurants and catering services benefit from the operational efficiency and reduced handling time of our bulk box. Home chefs who prioritize top-grade beef will find our offering perfect for special meals. With the assurance of Australian sourcing and meticulous feeding practices, choosing our rump cap is a decision grounded in quality and satisfaction. Shop now to experience the distinction of Diamantina's Angus Rump Cap.
The 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers premium eating quality, ideal for high-volume kitchens.
Angus breed ensures consistent marbling.
Grain finished for 150 days enhances flavour.
Originating from Australia guarantees authenticity.
Boneless whole muscle cut simplifies preparation.
Price point at $680.00 offers value for volume.
Performance & Quality
SB-0 specification for consistent wholesale grading
Rich marbling for superior tenderness and flavour
Reliable texture for consistent cooking results
Whole muscle format for easy breakdown and processing
Wholesale Advantages
20kg bulk format for operational efficiency
Reduced handling and preparation time
Ideal for slicing, roasting, or premium steak production
Cost-effective solution for high-volume kitchens and butchers
Why This Product
Delivers premium eating quality with consistent results
Designed to maximise yield while reducing waste
Reliable choice for high-volume food service operations
Supports efficient and scalable kitchen performance
Best Cooking Methods for Rump Cap
The Angus Rump Cap Whole SB-0 from Diamantina offers diverse cooking possibilities due to its fat-rich texture and whole muscle form. This 20kg bulk box is ideal for those who enjoy a succulent roast or a juicy steak. Achieving the perfect doneness involves understanding heat sensitivity and resting time, which ensures flavours are fully developed for each cooking method.
Pan Sear: Use medium-high heat to quickly render fat, creating a crisp exterior. Rest for 5 minutes to maintain juiciness.
Grill: Preheat to high and sear each side for 4 minutes. Let rest for 10 minutes, allowing the juices to redistribute.
BBQ: Cook over indirect heat, ensuring the fat cap faces up. Resting for 15 minutes enhances tenderness.
Oven: Roast at 180°C for 20 minutes per 500g. Allow a 15-minute rest to lock in flavours before slicing.
Delivery & Storage
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Store refrigerated at 0–4°C
Consume by the use-by date or freeze on arrival
Keep vacuum sealed until ready to use
Thaw under refrigeration before cooking if frozen
Do not thaw at room temperature
Do not refreeze once thawed
Rump
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
