Premium cuts, special prices every Monday.
Premium 20kg bulk Angus rump cap whole, 150 day grain finished. Ideal for wholesale buyers seeking consistent quality, value and easy bulk supply.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Premium wholesale Angus rump cap designed for consistency, convenience, and exceptional value.
Diamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers a premium eating experience marked by its SB-0 marble score. This marbling contributes to a tender texture and rich flavour, ensuring consistently delicious results. Our Angus cattle, grain-finished for at least 150 days, produce beef with optimal taste and quality, sourced directly from Australia. The rump cap cut is versatile for roasting or slicing, providing an excellent choice for both high-volume kitchens and home cooks. our rump cap delivers exceptional value and performance for all your culinary needs.
Buyers gravitate towards our Angus Rump Cap for its balance of flavour and texture, ideal for those seeking quality and quantity. Restaurants and catering services benefit from the operational efficiency and reduced handling time of our bulk box. Home chefs who prioritize top-grade beef will find our offering perfect for special meals. With the assurance of Australian sourcing and meticulous feeding practices, choosing our rump cap is a decision grounded in quality and satisfaction. Shop now to experience the distinction of Diamantina's Angus Rump Cap.
The 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers premium eating quality, ideal for high-volume kitchens.
The Angus Rump Cap Whole SB-0 from Diamantina offers diverse cooking possibilities due to its fat-rich texture and whole muscle form. This 20kg bulk box is ideal for those who enjoy a succulent roast or a juicy steak. Achieving the perfect doneness involves understanding heat sensitivity and resting time, which ensures flavours are fully developed for each cooking method.
Pan Sear: Use medium-high heat to quickly render fat, creating a crisp exterior. Rest for 5 minutes to maintain juiciness.
Grill: Preheat to high and sear each side for 4 minutes. Let rest for 10 minutes, allowing the juices to redistribute.
BBQ: Cook over indirect heat, ensuring the fat cap faces up. Resting for 15 minutes enhances tenderness.
Oven: Roast at 180°C for 20 minutes per 500g. Allow a 15-minute rest to lock in flavours before slicing.
Delivered fresh chilled in vacuum-sealed packaging for maximum freshness.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
