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    20kg Bulk Box - Pure Wagyu Rump Cap Whole SB-10

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    $1,475.00

    20kg bulk Pure Wagyu rump cap SB-10. Grand Champion 2025 Australian Wagyu Awards winning beef. 400-day grain-fed with exceptional marbling and rich buttery flavour

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box – Pure Wagyu Rump Cap SB-10

    An Award-Winning Premium Cut with Exceptional Marbling

    Product Overview

    Our Diamantina's Pure Wagyu Rump Cap SB-10 offers an unmatched eating experience, defined by its Grand Champion marble score from the 2025 Australian Wagyu Awards. This Wagyu rump cap, with its exceptional marbling, ensures a buttery Flavour and tenderness that transforms any meal into a memorable occasion. Our Wagyu rump cap benefits from a minimum 400-day grain-fed program, enhancing its Flavour and texture, while the Australian origin guarantees high-quality sourcing. Priced at $1600, this whole rump cap is ideal for grilling, roasting, or slicing into steaks, offering versatility and superior cooking performance.

    Buyers seeking premium cuts often choose our Wagyu rump cap for its unparalleled quality and rich taste. This product is perfect for chefs, culinary enthusiasts, and anyone aiming to impress at gatherings. By investing in our Wagyu rump cap, buyers a tradition of excellence, supported by Diamantina's commitment to high-grade Wagyu beef. Secure your 20kg bulk box today and savor the exceptional quality, texture, and Flavour that distinguishes our offering.

    • 20kg bulk box of Pure Wagyu rump cap (SB-10)
    • Grand Champion Wagyu – 2025 Australian Wagyu Awards
    • Minimum 400-day grain-fed program
    • Also known as picanha, supplied for flexible portioning

    Product Highlights

    • Weight: 20kg 
    • Marble score: Grand Champion Wagyu – 2025 Australian Wagyu Awards 
    • Breed: Wagyu 
    • Origin: Australia 
    • Feeding program: Minimum 400-day grain-fed program 
    • Cut type: Rump Cap 
    • Form: Whole

    Performance & Quality

    This cut features intricate marbling developed through extended grain feeding, delivering exceptional juiciness, depth of flavour, and a melt-in-your-mouth texture, enhanced by its signature fat cap.

    • Exceptional marbling for superior tenderness and flavour
    • Signature fat cap for enhanced moisture and richness
    • Ideal for grilling, roasting, or slicing into steaks
    • Consistent high-end quality for premium applications

    Wholesale Advantages

    Supplied in a 20kg bulk format, this product is built for efficiency, offering strong yield, flexibility, and consistent premium quality for foodservice and butchery operations.

    • High-yield cut with strong margin potential
    • Vacuum sealed for freshness and extended shelf life
    • Reliable, consistent premium supply
    • Australian family-owned and operated production

    Why Choose 20kg Bulk Box - Pure Wagyu Rump Cap Whole SB-10?

    An elite Wagyu product delivering award-winning quality, exceptional marbling, and a truly premium eating experience for professional kitchens and butchery operations.

    • Award-winning Wagyu pedigree
    • Extraordinary marbling for a luxury eating experience
    • High-value cut with premium menu appeal
    • Versatile across multiple cooking applications
    • Consistent performance at scale

    Best Cooking Methods for Rump Cap

    Wagyu rump cap promises a memorable culinary experience with its exceptional marbling and buttery flavour. When prepared correctly, the Wagyu picanha transforms into a tender indulgence, characterized by its fat rendering and delicate tenderness. Proper cooking methods ensure the best results, enhancing its natural qualities for a delightful meal.

    Pan Sear: Sear the Wagyu rump cap on high heat for 3-4 minutes per side. This method helps render fat while preserving moisture.

    Grill: Place the rump cap Wagyu over medium-high heat. Cook for approximately 8-10 minutes per side, allowing the marbling to melt and infuse Flavour.

    BBQ: Cook the Wagyu picanha rump cap on indirect heat. Aim for a slow roast of about 30-40 minutes to fully render the fat.

    Oven: Preheat to 180°C, roast the Wagyu beef rump cap at 25 minutes per kilogram. Rest for 10 minutes post-cooking to tenderness.

    Delivery & Storage

    • Keep refrigerated at 0–4°C upon delivery.
    • Store in the coldest part of the refrigerator.
    • Do not leave at room temperature for extended periods.
    • Do not refreeze if previously chilled.
    • Consume within 24–48 hours of delivery, or by the use-by date.
    • Cook thoroughly before consumption.

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.