Premium cuts, special prices every Monday.
20kg Wagyu rib fillet SB 8-9, 320 day grain finished. Extreme marbling, melt-in-your-mouth tenderness and elite eating quality for premium steak programs.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina's 20kg Bulk Box of Wagyu Rib Fillet Whole SB 8-9 exemplifies premium beef with its extreme marbling and unmatched tenderness. This Wagyu Rib Fillet offers a rich, buttery mouthfeel, enhanced by a deep, full-bodied Wagyu flavour profile. Grain-finished for a minimum of 320 days, our beef delivers world-class eating quality, thanks to the meticulous breeding and feeding programs in Australia. This boneless ribeye cut ensures a melt-in-your-mouth texture, suitable for grilled, pan-seared, and slow-roasted cooking methods. Fresh and chilled, our Wagyu Rib Fillet guarantees outstanding juiciness and dining satisfaction.
Customers often choose our Wagyu Rib Fillet for its superior quality and exceptional flavour, ideal for both culinary professionals and home chefs seeking top-tier beef. This cut is perfect for those who appreciate the art of cooking and desire to impress guests with restaurant-quality meals at home. Our Australian-sourced beef, combined with Diamantina's commitment to excellence, provides a reliable, high-quality choice for discerning buyers. Experience the profound taste and texture of our Wagyu Rib Fillet by making your purchase today.
Our 20kg Bulk Box of Wagyu Rib Fillet Whole SB 8-9 offers unmatched tenderness and a rich buttery mouthfeel due to its extreme marbling and grain-fed finish.
Our 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 is securely packed for transit in vacuum-sealed packaging.
Our 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 is an ideal choice for professional chefs and culinary enthusiasts due to its exceptional marbling and flavor profile.
The 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 offers a melt-in-your-mouth texture thanks to its extreme marbling and rich buttery mouthfeel. Cooking methods like pan searing, grilling, BBQ, or oven roasting ensure the Wagyu Rib Fillet achieves the desired tenderness and flavour. Each method highlights the cut's signature characteristics.
Pan Sear: Use a hot skillet to achieve a perfect crust while keeping the inside juicy. Allow the Wagyu Rib Fillet to rest for optimal tenderness.
Grill: Medium-high heat works best to the deep full-bodied Wagyu flavour profile. Resting the fillet after grilling ensures outstanding juiciness.
BBQ: Moderate heat and indirect cooking preserve the Wagyu's unmatched tenderness. A gentle resting period amplifies the rich buttery mouthfeel.
Oven: Slow-roast at a low temperature to maintain the Rib Fillet's melt-in-your-mouth texture. A longer resting time unlocks its world-class eating quality.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
