Premium cuts, special prices every Monday.
The Wagyu Tomahawk SB 6-7 is the ultimate centrepiece — a brilliant fusion of theatre, marbling, and 320 days of dedicated craftsmanship, made for moments worth celebrating.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina's Wagyu Tomahawk Steak SB 6-7 offers a gourmet experience with its impressive marble score of 6–7, promising exceptional texture and rich flavor. Our Wagyu Tomahawk Steak is derived from 100% Australian Wagyu cattle, raised on a meticulous 400-day grain finish program, resulting in unparalleled tenderness and a juicy flavor profile. We ensure that each bone-in ribeye steak is vacuum sealed and chilled to preserve its freshness and quality.
Premium quality with distinct marbling, setting it apart from other cuts. Ideal for those who relish a rich, flavorful steak, our product caters to both seasoned chefs and home cooks looking to their dining experience. With its superior breed quality and precise care, our Wagyu Tomahawk Steak ensures a satisfying meal every time. Choose Diamantina for a steak that guarantees delight in every bite, making it a worthwhile addition to your cart.
Our Wagyu Tomahawk Steak SB 6-7 is a premium choice for those seeking superior marbling and rich flavor.
Our Wagyu Tomahawk Steak SB 6-7 is a strong choice for:
Our Wagyu Tomahawk Steak SB 6-7, known for its bone-in Tomahawk cut and high marble score of 6-7, excels in various cooking methods that its rich flavor and texture. The key is to allow the fat to render perfectly, ensuring a juicy and tender bite, which is best achieved with specific techniques.
Pan Sear: Use medium-high heat to form a rich crust, sealing in the juices. Rest the steak for 5 minutes to let the flavors meld.
Grill: Opt for medium heat and flip every 3-4 minutes for even cooking. A resting period ensures the juices are reabsorbed.
BBQ: Employ a two-zone heat setup to control the cooking process. The indirect heat allows fat rendering without burning.
Oven: Preheat to 220°C for a consistent cook. Reverse searing after baking enhances the crust while maintaining the steak's tenderness.
Choose your preferred method to experience the premium quality of our Wagyu Tomahawk Steak.
The Wagyu Tomahawk SB 6-7 is the ultimate centrepiece a brilliant fusion of theatre, marbling, and 320 days of dedicated craftsmanship, made for moments worth celebrating.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
