Premium cuts, special prices every Monday.
The Diamantina Grass-Fed Eye Fillet Log is one of the most prized cuts in the beef world known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Delivered as a whole 12kg primal this is the perfect centerpiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Lean. Tender. Exceptionally refined.
The Diamantina Grass-Fed Eye Fillet Whole is one of the most prized cuts in the beef world, known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Cut from the tenderloin and delivered as a whole 1kg log, this is the perfect centrepiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.
Sourced from 100% Australian grass-fed beef raised on natural Queensland pastures, this whole tenderloin delivers a subtle yet buttery beef flavour with a soft, velvety texture.
For a showstopping roast, sear the log in a hot pan, then finish in the oven at 180°C for 20–25 minutes for a perfect medium-rare. Rest before slicing into thick medallions and serve with a red wine jus or peppercorn sauce. Alternatively, cut into 200–250g fillet steaks and grill or pan-sear with garlic butter and thyme.
Pro tip: Tie the log with butcher’s twine before roasting to maintain its cylindrical shape for uniform cooking.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
