16kg Bulk Box - Angus Beef Petite Shoulder Tenders
is backordered and will ship as soon as it is back in stock.
Get cuts tailored to your kitchen
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Order summary · Add order note
Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.
Buying in bulk for a venue?
Open a wholesale account
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
Trade pricing applies once your account is approved. Prices exclude GST and delivery.
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Oyster Blade
Oyster Blade is a versatile cut taken from the shoulder of the animal. It features a rich marbling of fat and connective tissue, making it ideal for both slow cooking and grilling. When braised or slow-roasted, the blade becomes incredibly tender and flavourful, while when sliced across the grain, it can be pan-seared or grilled for a juicy steak-like experience. Blade steak is popular for dishes like casseroles, pot roasts, and slow-cooked curries thanks to its robust beefy flavour.
