Premium cuts, special prices every Monday.
20kg Wagyu brisket SB 4-5, 320 day grain finished. Exceptional eating quality, rich marbling and perfect low-and-slow performance for premium BBQ use.
20kg Bulk Box - Wagyu Brisket Whole SB 4-5 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
20kg Bulk Box - Wagyu Brisket Whole SB 4-5 is backordered and will ship as soon as it is back in stock.
Premium Wagyu brisket delivering exceptional eating quality, rich marbling, and outstanding low-and-slow performance for serious wholesale BBQ programs.
Diamantina's 20kg Bulk Box - Wagyu Brisket Whole SB 4-5 offers a unique eating experience with its premium marbling and rich, buttery beef flavour. The Wagyu breed, known for its quality, is grain finished for a minimum of 320 days, enhancing the texture and tenderness of our Wagyu brisket. Originating from Australia, the consistent quality ensures repeatable results whether BBQing, smoking, or slow roasting.
Buyers choose our 20kg Wagyu Full Brisket for its unmatched texture and flavour, ideal for both family gatherings and commercial kitchens. BBQ enthusiasts and chefs alike appreciate the superior marbling and grain-fed richness that our Wagyu brisket brings to every meal. Knowing the meticulous care in breeding and feeding, customers can confidently shop for our Wagyu brisket, assured of its quality and satisfaction in every bite.
Our Wagyu Brisket Whole SB 4-5 offers premium marbling that ensures a rich, buttery beef flavour perfect for culinary enthusiasts seeking consistent quality.
Our 20kg Wagyu Brisket Whole SB 4-5 is ideal for culinary enthusiasts seeking premium quality and exceptional marbling. This bulk box caters to a variety of needs and preferences.
Our 20kg Wagyu Brisket Whole SB 4-5, with its rich marbling and grain-fed tenderness, demands specific cooking methods to unlock its full potential. Each method enhances the natural flavours and ensures the perfect balance between tenderness and juiciness. Optimal techniques include BBQ, smoking, and slow roasting, each tailored to bring out the best in this premium beef cut.
Pan Sear: Use high heat for a quick sear to caramelise the outer layer, locking in juices. Resting is crucial for even moisture distribution.
Grill: Medium-high heat allows the fat to render slowly, enhancing the beef's rich taste. Aim for medium-rare doneness for the best texture.
BBQ: Low and slow is key. Maintain a steady temperature to allow the marbling to melt into the meat, creating sublime tenderness.
Oven: Opt for slow roasting at a low temperature. This method allows even heat penetration, perfect for achieving a buttery finish.
Purchasing our Wagyu ensures a culinary experience that transforms any meal into a memorable occasion.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
