Premium cuts, special prices every Monday.
20kg Wagyu rump cap SB 8-9, 320 day grain finished. Extreme marbling, melt-in-mouth tenderness and elite eating quality for premium steak programs.
20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Elite Wagyu rump cap with extreme marbling, luxurious tenderness, and world-class eating quality for premium steak programs.
Diamantina's 20kg Bulk Box of Wagyu Rump Cap Whole SB 8-9 delivers an exceptional dining experience with its renowned Wagyu breed and marble score 8-9. Our Wagyu Rump Cap boasts extreme marbling that translates to melt-in-your-mouth tenderness and an ultra-buttery texture. The rich Wagyu flavour is a result of our grain-finished feeding program, enhancing both the texture and taste. Sourced from Australia, our Wagyu Rump Cap performs excellently whether grilled, stir-fried, or roasted. This boneless whole cut guarantees quality and satisfaction for any culinary occasion.
Buyers favour our Wagyu Rump Cap for its consistent quality and superior flavour, making it ideal for chefs, food enthusiasts, and caterers seeking premium cuts for impressive dishes. Our product's Australian origin and meticulous feeding program ensure top-notch taste and texture. For those wanting to their cooking repertoire, our Wagyu Rump Cap is the perfect choice. Purchase now and experience the unmatched quality and flavour that Diamantina offers.
Experience unparalleled melt-in-your-mouth tenderness with our 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9, perfect for culinary enthusiasts seeking premium quality beef.
Our Wagyu Rump Cap Whole SB 8-9 is securely packed for transit using premium materials.
Our 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9 suits culinary professionals seeking premium Wagyu cuts with exceptional marbling. Its rich flavor and tender texture various dishes, making it ideal for diverse cooking needs.
Cooking our Wagyu Rump Cap Whole SB 8-9 requires understanding how the fat cap enhances flavor and tenderness. Fat rendering is crucial for achieving the signature melt-in-your-mouth texture, while resting post-cooking ensures juiciness. Aim for medium-rare to medium doneness to savor its rich Wagyu flavor.
Pan Sear: Use high heat to quickly sear our Wagyu Rump Cap, which locks in juices and enhances the buttery texture. Finish in the oven for even cooking.
Grill: Preheat to medium-high to allow the fat to render and grill the Wagyu Rump Cap for six minutes per side. Let it rest for that ultra-buttery texture.
BBQ: Maintain a medium heat for slow cooking, which ensures the fat cap melts evenly, infusing the Wagyu Rump Cap with its rich flavor.
Oven: Roast at a low temperature to gently render the fat and develop a tender bite. Rest before slicing for the best Wagyu experience.
Each method highlights the unique qualities of our Wagyu Rump Cap, ensuring a luxurious dining experience.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
