Premium cuts, special prices every Monday.
20kg Wagyu rump SB 8-9, 320 day grain finished. Extreme marbling, melt-in-mouth tenderness and elite eating quality for premium wholesale kitchens.
20kg Bulk Box - Wagyu Rump Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
20kg Bulk Box - Wagyu Rump Whole SB 8-9 is backordered and will ship as soon as it is back in stock.
Elite Wagyu rump with extreme marbling, luxurious tenderness, and outstanding eating quality for high-end wholesale kitchens.
Diamantina's 20kg Bulk Box - Wagyu Rump Whole SB 8-9 represents the pinnacle of premium beef offerings, boasting an impressive SB 8-9 marble score. This marble score translates to a rich, full-bodied Wagyu flavour with melt-in-your-mouth tenderness. Our Wagyu Rump, sourced from Australia, benefits from a 320-day grain finishing program, ensuring a consistent and delectable eating experience. The breed's quality shines through in the texture and flavour, making it ideal for various cooking methods like grilling, stir-frying, or roasting. Our Wagyu Rump promises to deliver exceptional culinary satisfaction with each bite.
Buyers seeking an unparalleled beef experience often choose our Wagyu Rump Whole for its exceptional marbling and rich flavour profile. This product suits chefs and home cooks aiming to impress with superior quality meat. With its Australian origin and meticulous feeding method, our Wagyu Rump ensures top-tier dining experiences. Confidently select this Wagyu Rump for its extraordinary taste and cooking performance, knowing each piece guarantees satisfaction. Shop now to bring this premium Wagyu experience into your kitchen.
Our Wagyu Rump Whole SB 8-9 delivers unmatched tenderness and rich, full-bodied flavor, ideal for gourmet culinary experiences.
Our 20kg Bulk Box - Wagyu Rump Whole SB 8-9 is expertly packed to ensure optimal freshness and quality during transit.
Our 20kg Bulk Box - Wagyu Rump Whole SB 8-9 is ideal for chefs, restaurateurs, and culinary enthusiasts seeking premium Wagyu beef for exceptional dishes. This product suits those needing a high-quality, versatile beef cut.
Our Wagyu Rump Whole SB 8-9, renowned for its extreme marbling and melt-in-your-mouth tenderness, offers a rich full-bodied Wagyu flavour that shines through various cooking methods. Optimal heat and timing allow the fat to render perfectly, creating a succulent bite every time. Choosing the right method enhances the unique qualities of our Wagyu Beef Rump.
Pan Sear: Use medium-high heat for about 3-4 minutes per side. Allow the marbled fat to render for that signature Wagyu taste. Rest for 5 minutes to lock in juices.
Grill: Preheat to medium and grill each side for 4-5 minutes. This method emphasizes the rich Wagyu flavour. Resting is crucial for tenderness.
BBQ: Cook over medium heat for 5-6 minutes per side. The BBQ method enriches the smoky profile of Wagyu Rump. Resting enhances the melt-in-your-mouth experience.
Oven: Roast at 180°C (350°F) for 20 minutes per 500g. This slow cooking process allows the marbling to render, ensuring a juicy result. Rest for 10 minutes before serving.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
