Premium cuts, special prices every Monday.
The Diamantina PURE Wagyu Tenderloin represents the highest standard of Wagyu beef, a centrepiece cut crafted for unforgettable dining. With an exceptional marble score of 10, this cut delivers buttery richness, exquisite texture, and flavour intensity that few cuts in the world can rival.
PURE WAGYU Tenderloin Whole 3kg - SB 10 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
PURE WAGYU Tenderloin Whole 3kg - SB 10 is backordered and will ship as soon as it is back in stock.
The pinnacle of tenderloin cuts, tender and full of flavour.
The Diamantina PURE WAGYU Tenderloin represents the highest standard of Wagyu beef, a centrepiece cut designed for unforgettable dining.
Diamantina's PURE WAGYU Tenderloin Whole 3kg - SB 10, with its SB 10 marble score, offers an unparalleled eating experience marked by its exquisite marbling that translates to exceptional tenderness and rich flavour. The Wagyu breed, known for its premium quality, thrives on a grain-finished program lasting 400 days, ensuring a texture and taste that are both succulent and satisfying. Our Wagyu eye fillet, sourced from 100% Australian Wagyu, promises outstanding performance whether roasted or seared. Priced at $550.0, this boneless whole cut of Wagyu tenderloin is designed for those who appreciate fine dining in the comfort of their home.
Buyers prefer our Wagyu MB10 tenderloin for its perfect blend of texture and flavour, making it ideal for chefs and home cooks seeking to craft memorable meals. With its high marble score, this Australian Wagyu tenderloin suits occasions where quality and taste are paramount. Trust in Diamantina's commitment to excellence and make our Wagyu tenderloin the centerpiece of your culinary creations. Purchase our premium Wagyu whole tenderloin to your dining experience today.
Our PURE WAGYU Tenderloin Whole 3kg - SB 10 offers unmatched marbling with an SB 10 marble score, promising exceptional tenderness and flavour.
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is grain-finished for 400 days to maximise marbling and flavour, with no added hormones.
Our Wagyu marble score 10 tenderloin, known for its exceptional marbling and tenderness, responds beautifully to various cooking methods such as pan searing, grilling, BBQ, or oven roasting. Each method uniquely enhances the tenderloin's rich flavour and texture, making it ideal for both special occasions and weeknight dinners.
Pan Sear: Use medium-high heat to ensure a perfect crust. Sear each side for 3-4 minutes, allowing the marbling to render and create a juicy interior.
Grill: Preheat the grill to high heat. Cook for 3-5 minutes per side, ensuring the Wagyu marble score 10 eye fillet remains tender and full of flavour.
BBQ: Set the BBQ to medium heat. Cook the Wagyu MB10 tenderloin for 10-15 minutes, turning occasionally to maintain its juicy tenderness.
Oven Roast: Preheat the oven to 220°C. Roast for 20-25 minutes, allowing the grain-finished marbling to meld flavourfully throughout.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
