This Week's Deals
Premium cuts, special prices every Monday.
The Diamantina Grain-Fed Tomahawk is your go-to for a showpiece steak on any budget, whether it's a midweek indulgence or the main event at your next barbecue.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Diamantina Grain-Fed Tomahawk is grain-finished for a minimum of 100 days, delivering reliable, consistent marbling beyond standard grass-fed beef. With a Marble Score of SB 0, it delivers a clean, satisfying beef flavour with a firmer bite. Bone-in and impressively sized, this long-boned rib steak is a genuine table centrepiece.
Buyers choose our Tomahawk for its consistent quality and everyday value. Ideal for chefs and home cooks who appreciate a premium cut that delivers reliable results, this cut suits both special occasions and everyday meals.
Our Tomahawk, known for a firm, satisfying texture and bold, natural beef flavour, excels across various cooking methods. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours.
Pan Sear: Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.
Grill: Preheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.
BBQ: Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.
Oven: Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Grain-Fed Tomahawk is your go-to for a showpiece steak on any budget, whether it's a midweek indulgence or the main event at your next barbecue.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
