Premium cuts, special prices every Monday.
The Diamantina Pure Wagyu Picanha (Rump Cap) is your go-to for the ultimate Picanha, Wagyu-marbled and BBQ-ready, whether it's a midweek indulgence or the main event at your next barbecue.
Pure Wagyu Picanha (Rump Cap) Steak 300g - SB 10 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Pure Wagyu Picanha (Rump Cap) Steak 300g - SB 10 is backordered and will ship as soon as it is back in stock.
Our Diamantina Pure Wagyu Picanha (Rump Cap) is grain-finished for a minimum of 400 days, reaching the pinnacle Marble Score of 10 as rich and indulgent as Wagyu gets. With a Marble Score of SB 10, it delivers the ultimate in richness, tenderness and buttery marbling. Known as Picanha in Brazil, this rump cap keeps its signature fat cap on, rendering beautifully over the flame.
Buyers choose our Picanha (Rump Cap) for its full 400-day grain finishing and benchmark Wagyu quality. Ideal for chefs and home cooks who appreciate a premium cut that delivers reliable results, this cut suits both special occasions and everyday meals.
Our Picanha (Rump Cap), known for its unmatched tenderness and the richest, most buttery flavour available, excels across various cooking methods. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours.
Pan Sear: Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.
Grill: Preheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.
BBQ: Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.
Oven: Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Pure Wagyu Picanha (Rump Cap) is your go-to for the ultimate Picanha, Wagyu-marbled and BBQ-ready, whether it's a midweek indulgence or the main event at your next barbecue.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
